Chole paner tomato curry
Chole paner tomato curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chole paner tomato curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chole paner tomato curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chole paner tomato curry is something which I have loved my whole life. They are fine and they look wonderful.

Paneer tomato curry recipe is a delicious curry of paneer / cottage cheese in a tomato based gravy. In this recipe paneer is first shallow fried and then simmered in a tangy tomato gravy with Indian spices. This curry is best served with naans, rotis, phulkas, parathas or any Indian flat bread.

To get started with this particular recipe, we must prepare a few components. You can have chole paner tomato curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chole paner tomato curry:
  1. Make ready 2 cups chole peas / white soaked
  2. Make ready 300 grams paneer
  3. Make ready 2 cups onionchopped
  4. Make ready 3 - 4 tomatoes medium
  5. Get 2 tablespoons ginger garlic paste
  6. Prepare 1 asfotedia tead
  7. Prepare 2 teaspoons jeera
  8. Make ready 2 tablespoons chilli chili powder
  9. Take 1 teaspoon turmeric
  10. Get 1 tablespoon garam masala
  11. Make ready 2 stock maggi cubed
  12. Get 1 - 2 tablespoons masala meat
  13. Prepare to taste salt
  14. Take as required water
  15. Make ready 2 - 3 tablespoons oil
  16. Take 1/4 cup coriander leaves

While the sauce is reducing fry the paneer cubes in some oil or ghee until they are browned, This step is not necessary, as raw paneer may be used instead of fried, but it will add a textural and flavor difference. Slice the onions, tomatoes and capsicums in big chunks. Do NOT cut them in small pieces otherwise they will loose their bite. Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors.

Steps to make Chole paner tomato curry:
  1. SSoak the chole overnight and pressure cook with salt and turmeric with enough water tilled done.
  2. In a big kadai saute in 2 tablespoons oil, jeera,hhing,ginger garlic paste and onions. Now grind the onion mixture with 1/2 cups cooked chole till paste.
  3. Cook the chopped tomatoes in oil. Add the onion chole paste and stir. Cook nicely till rawness leaves. Add the masalas with the water chole cooked and salt just right.
  4. Add the stock and any other taste and cook well for round 10 mins covered.
  5. Garnish with freshly chopped coriander and add the paneer cubes and let it cook for another 5 minutes.
  6. Serve hot with rotis or puris.

Best served with Rice, Puri or Naan. Chole Paneer Masala Recipe - India is a land of diverse culture. Among other things food also Now add grated tomato. Mix well and let the tomato gets cooked with onion. Garnish it with freshly chopped green.

So that is going to wrap it up for this special food chole paner tomato curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!