Tomato Drumstick Curry!
Tomato Drumstick Curry!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato drumstick curry!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I love simple curries and this drumstick tomato curry is no exception. Drumsticks are infused with the flavor of tomatoes and spices as they are cooked. Drumstick Curry recipe - Andhra style vegetable drumsticks cooked in a spicy onion tomato curry.

Tomato Drumstick Curry! is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tomato Drumstick Curry! is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato drumstick curry! using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Drumstick Curry!:
  1. Get 1 1/2 tablespoons oil
  2. Prepare 2 onions (medium)
  3. Take 3 ripe tomatoes (medium)
  4. Get 2 large drumsticks
  5. Get 1 teaspoon mustard
  6. Get 1 teaspoon zeera (cumin)
  7. Get 1 teaspoon turmeric
  8. Take 1 sprig curry leaves (optional)
  9. Prepare 1 tablespoon ginger garlic paste
  10. Get As per taste Salt
  11. Get As per taste chilli powder
  12. Make ready As required Tiny amount of tamarind :) (see pic for quantity)
  13. Get 2 tablespoons water (optional)
  14. Take 1 Bunch coriander leaves (optional)

One such recipe is drumstick-tomato curry. My mom makes simple drumstick curry or drumstick-mutton Drumstick-tomato recipe is perfectly paired with plain hot steamed white rice. Today's curry is a simple, easy and typical Andhra dish that is sure to delight the tomato lover to the core. Drumsticks are cooked in a garlicy onion-tomato base with just chilli powder to spice it up.

Instructions to make Tomato Drumstick Curry!:
  1. Heat oil in a pan. Once the oil is hot, add mustard, zeera (cumin), onions, curry leaves, chillies and ginger garlic paste. Add salt so that it lets the moisture out of onions and let them cook well.
  2. Once onions are translucent, add turmeric and chilli powder and let it cook for a minute for the raw taste to go.
  3. Add diced tomatoes and tamarind. See pic for how much tamarind I use. Let this cook for 2 mins, with lid on. Add a spoonful of water, if you think the gravy is too dry. This happens if it’s summers and the tomatoes aren’t juicy.
  4. Add drumsticks to the tomato gravy, mix and put a lid on and cook for 10-12 mins. (May take a little longer if your drumsticks are hard/old). Also, another sign that it’s cooked thoroughly is that the oil should be separated from the gravy.
  5. Add coriander leaves and tadaaa it’s ready! You can improvise now, and add boiled eggs. Just make sure you give them a few slits before you add them, as the gravy seeps into the eggs.

DRUMSTICK RECIPES - DRUMSTICK TOMATO CURRY. Steamed rice with tomato drumstick curry is a lovely finger licking good combination. Drumstick curry is a traditional curry made down south in onion tomato gravy. To get a form of curry I have made use of sliced onions and chopped tomatoes and added to make the curry. Odkryj Tomato Drumstick Curry Tomato Mulakkada Cury stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

So that is going to wrap this up for this exceptional food tomato drumstick curry! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!