Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal dhokla with twist. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even put water for steaming in a steamer. Make healthy and delicious moong dal ka dhokla at home
Moong Dal Dhokla With Twist is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Moong Dal Dhokla With Twist is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moong dal dhokla with twist using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Dhokla With Twist:
- Prepare 1 cup Yellow moong dal
- Get 1 tsp Besan
- Prepare 1/2 cup Fresh chopped methi leaves
- Take 3-4 Green chilli chopped
- Prepare 1 tsp Ginger chopped
- Prepare 1/4 tsp Asafoetida
- Get 1 tsp Roasted flax seed powder
- Make ready 1 tsp Fruit salt
- Get 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Haldi powder
- Get As per taste Salt
- Make ready As required Water
- Get 1/4 tsp Oil for greasing the mould
- Get For Tadka:
- Prepare 1 tbsp Chopped coriander leaves
- Make ready 2 - 3 Silt green chillies
- Take 1 tbsp Mustard seeds
- Take 1 tbsp Curry leaves
- Take 1 tbsp Oil
My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Sprouts dhokla is a wonderful, healthy twist to the much loved khaman dhokla. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of making moong.
Steps to make Moong Dal Dhokla With Twist:
- Soak moong dal overnight; grind in a mixer. Now add asafoetida, besan, salt, chilli powder, haldi powder, ginger & green chilli & chopped methi leaves; required water.
- Mix well & keep aside. Keep the vessel on gas with water in which u are making dhokla; grease mould also
- Add fruit salt in dhokla better; mix nicely & pour in to grease dhokla mould; sprinkle little red chilli powder over it. Steam for 20 minutes. Remove from mould & put tadka
- Garnish & cut into the desired shape. Serve with mint chutney or choice of your chutney/sauce
- If you want more sponge & watery then u can put little lemon juice + 1/2 tsp sugar + 1/4 cup water in tadka & put on dhokla - If you are eating for health purpose no need to add tadka with water
Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. They can have it as breakfast, evening snack, or even as dinner in my house 😉 They can take it in their lunch box also. I have made dhokla with moong dhuli dal we can make this with moong chilka also. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices.
So that’s going to wrap this up with this exceptional food moong dal dhokla with twist recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
