Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal dhokla with twist. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Dhokla With Twist is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Moong Dal Dhokla With Twist is something which I’ve loved my entire life. They’re nice and they look fantastic.
Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even put water for steaming in a steamer. Make healthy and delicious moong dal ka dhokla at home
To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal dhokla with twist using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Dhokla With Twist:
- Make ready 1 cup Yellow moong dal
- Make ready 1 tsp Besan
- Prepare 1/2 cup Fresh chopped methi leaves
- Get 3-4 Green chilli chopped
- Make ready 1 tsp Ginger chopped
- Take 1/4 tsp Asafoetida
- Get 1 tsp Roasted flax seed powder
- Prepare 1 tsp Fruit salt
- Take 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Haldi powder
- Get As per taste Salt
- Prepare As required Water
- Take 1/4 tsp Oil for greasing the mould
- Take For Tadka:
- Get 1 tbsp Chopped coriander leaves
- Get 2 - 3 Silt green chillies
- Make ready 1 tbsp Mustard seeds
- Prepare 1 tbsp Curry leaves
- Get 1 tbsp Oil
My friend Deepa used to make the best the moong dal, so Deepa if you are reading this I miss you and. Sprouts dhokla is a wonderful, healthy twist to the much loved khaman dhokla. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of making moong.
Instructions to make Moong Dal Dhokla With Twist:
- Soak moong dal overnight; grind in a mixer. Now add asafoetida, besan, salt, chilli powder, haldi powder, ginger & green chilli & chopped methi leaves; required water.
- Mix well & keep aside. Keep the vessel on gas with water in which u are making dhokla; grease mould also
- Add fruit salt in dhokla better; mix nicely & pour in to grease dhokla mould; sprinkle little red chilli powder over it. Steam for 20 minutes. Remove from mould & put tadka
- Garnish & cut into the desired shape. Serve with mint chutney or choice of your chutney/sauce
- If you want more sponge & watery then u can put little lemon juice + 1/2 tsp sugar + 1/4 cup water in tadka & put on dhokla - If you are eating for health purpose no need to add tadka with water
Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. They can have it as breakfast, evening snack, or even as dinner in my house 😉 They can take it in their lunch box also. I have made dhokla with moong dhuli dal we can make this with moong chilka also. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices.
So that’s going to wrap this up for this special food moong dal dhokla with twist recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
