Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sabudana vada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sabudana vada is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Get 2 big size boil potatoes
- Get 1/2 cup sabudana
- Prepare to taste Salt
- Prepare 1/2 tbsp Red chilli powder
- Make ready 1/2 tbs chat masala powder
- Make ready 2 tbs green chilli and ginger paste
- Get as needed Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Soak sabutdana 3 to 4 hours
- Drain extra water in a strainer
- Mash boiled potatoes
- Add sabutdana, spices and ginger green chilli paste
- Make small balls with the help of palm greased with oil
- In a kadai add oil when properly hot add balls and deep fry until brown
- Remove it on a paper plate
- Enjoy with green chutney or amchur chutney
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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