Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken satay with rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This easy Thai chicken satay is loved by childen and adults alike. One can of coconut milk plays double duty: part for the marinade, part for the rice. Coconut rice goes nicely with satay, and I now always make the two together to make the most of that one can of unsweetened coconut milk: a cup.
Chicken Satay with rice is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Satay with rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken satay with rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay with rice:
- Get 2 portions rice
- Make ready 3-4 cloves garllic
- Get 300 g chicken breast
- Prepare 3 spoons light soy sauce
- Get 1 1/2 spoons fish sauce
- Get 1 lemon grass
- Prepare 2 cm ginger
- Make ready 1 chilli
- Get 2 spoons non salted peanut butter
- Get 4 spring onions
- Prepare half lime
Easy, authentic and the best chicken satay recipe you'll find online! In Malaysia and Indonesia, rice cakes or ketupat are common. The rice cakes are cut into bite-sized cubes for serving. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
Instructions to make Chicken Satay with rice:
- Start cooking your rice. Dice chicken breast and transfer into a bowl, press one garlic to the bowl, add one spoon of soy sauce and mix well. - Heat up a pan with some oil and start frying.
- Chop spring onion, ginger, lemon grass and chilli into small pieces and transfer it all into a grinding bowl. Press the rest of the garlic to the bowl, add two spoons of soy sauce and 1 1/2 spoons of fish sauce and smash it all into a paste.
- Now add two big spoons of the peanut butter and smash it again.
- Now put rice into the bowl, top it with the chicken and leave the sauce on the side. Enjoy!
Or go all out with a Thai restaurant banquet complete with Thai Fried Rice , Pad See Ew or Thai Chilli Basil Stir Fry! Serve chicken with peanut sauce on the side for dipping and brown rice. Satay can be found in Thailand, Malaysia, Singapore, and Indonesia. You can find satay in Thailand, Malaysia, Singapore and Indonesia. The nasi impit - pressed rice - is an Indonesian addition, and it should be made several hours in advance (or overnight) because it needs time to cool.
So that’s going to wrap it up with this exceptional food chicken satay with rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
