Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green peas pulao - matter pulao. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe of matar pulao is the way my mom would make for us mostly when fresh peas were in season. Green peas are a seasonal legume and the markets are flooded with. How to make Green Peas Pulao Easy and Tasty Matar Pulao. finally, serve peas pulao or mattar pulao with raita or with paneer curries.
Green Peas Pulao - Matter Pulao is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Green Peas Pulao - Matter Pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have green peas pulao - matter pulao using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green Peas Pulao - Matter Pulao:
- Make ready 400 g Basmati rice
- Make ready 75 g ghee or oil
- Make ready 1 tsp cumin seeds
- Prepare 1 bay leaf
- Make ready 4 green cardamom pods
- Get 1 cinnamon stick
- Get 1 large red onion
- Get 100 g frozen green peas, fresh or thawed from frozen
- Get 100 g chopped green beans, fresh or thawed from frozen
- Take 1 small handful mint leaves, shredded
- Prepare 1 handful cilantro (coriander leaves), shredded
- Get 1 tbsp salt
- Take 800 ml water
We used to get fresh green peas only during winters and this pulao and matar paratha were two of my favorite things. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. Goes perfect with any raita or any dal recipe. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
Instructions to make Green Peas Pulao - Matter Pulao:
- Wash the rice in cold water then soak for at least 20 minutes.
- Assemble other prepped ingredients.
- Heat ghee or oil over medium-high heat in a thick bottomed large sauce pan, stock pot, or casserole. Add spices and cook until they crackle. Add red onions and sauté until golden brown.
- Add peas and green beans and sauté for 2-3 minutes. Drain the rice add and sauté for 2-3 minutes. Add 800ml water and the salt and bring to a boil.
- Cover and cook for 8-10 minutes over medium-high heat, stirring gently 2-3 times.
- Reduce the heat to low and cook for 10 more minutes.
- Transfer to a serving platter and garnish with mint and cilantro.
It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory part of the wedding buffet or sometimes even served for breakfast. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. To begin making the Methi Matar Pulao Recipe, we will be cooking the pulao in a single pot. Keep the steamed green peas aside, we will add it towards the end when the.
So that is going to wrap this up with this special food green peas pulao - matter pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
