Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, creole red beans and rice with slow cooked pulled pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Creole red beans and rice with slow cooked pulled pork is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Creole red beans and rice with slow cooked pulled pork is something which I’ve loved my entire life.
Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is. Serve with rice, topped with scallions.
To get started with this particular recipe, we have to first prepare a few components. You can cook creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:
- Get 1 pd small red beans
- Prepare 1 pd large red kidney beans
- Prepare 2 pds pulled pork or smoked sausage of your choice
- Make ready 5 slices bacon
- Get 1 large onion
- Get 1 bell pepper
- Make ready 2 celery stalks
- Prepare 6 cloves garlic
- Make ready 2 tbsp fresh ginger
- Prepare 1 jalapeno
- Prepare 1 can diced tomatoes
- Get 2 tbsp liquid smoke
- Take 2 tbsp cumin
- Make ready 1 tsp garlic powder
- Take 1 tsp onion powder
- Prepare 1 tsp smoked paprika
- Get 1/2 tsp cayenne pepper
- Get 1 tsp dill weed
- Make ready 3 bay leaf
- Prepare 1/4 cup apple cider vinegar
- Get 1/4 cup ketchup
- Take 1/4 cup mustard
- Make ready 2 tbsp chicken bullion base
- Take 1/4 c brown sugar (optional)
Like many of the best Louisiana dishes, it is made up of humble ingredients Beans and water are added, then cooked low-and-slow, which can Lastly, red beans and rice is a surprisingly mild dish in comparison to other creole and cajun dishes so be. Learn how to make a Red Beans and Rice Recipe! I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Red Beans Rice And Sausage, Cajun Style, Tutorial.
Instructions to make Creole red beans and rice with slow cooked pulled pork:
- Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
- Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
- Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
- Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
- Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
- I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper
Red Beans and Rice with Smoked Turkey Wing- Slow Cooker Recipe - I Heart Recipes. The smaller red beans are similar to black beans, in that they never get truly soft. I recommend using Kidney Beans in this recipe. This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana.
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