Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed veg moong dal. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is unique moong dal recipe, which is pure veg and cooked with various vegetables. This recipe is very tasty and healthy and easy to cook. Here I shared with you guys a quick veg moong dal recipes.
Mixed veg Moong Dal is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mixed veg Moong Dal is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed veg moong dal using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mixed veg Moong Dal:
- Make ready 3/4 cup Moong dal (split yellow lentils)
- Get 1 tsp Mustard oil
- Get 1 tbsp Refined oil for frying cauliflower
- Prepare 2 tsp Ghee
- Get 1/4 tsp Cumin seeds
- Prepare 2 Dry red chillies
- Take 2 Green Chillies
- Get 7-8 Beans chopped
- Make ready 1/2 cup Cauliflower florets chopped into small pieces
- Make ready 1 Carrot chopped into small pieces
- Take 2 tbsp Green peas
- Prepare 1.5 tsp Ginger paste
- Prepare 1/2 tsp Garam masala
- Take 1/4 turmeric powder
- Take 2 Bay leaves
- Make ready As per taste Salt
- Make ready As per taste Sugar
How to Make Oats, Mixed Veggies and Moong dal Khichdi Now add the mixed vegetables, whole black peppers, turmeric powder and salt. Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil. finally, mix the moong-dal tadka and serve with hot rice / roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Instant Moong dal mix veg idli.
Steps to make Mixed veg Moong Dal:
- Dry roast moong dal till light brown. Soak dal for 10 minutes. Meanwhile, chop carrots and beans and cauliflower. Parboil or steam beans, carrots and peas. Other vegetables like fried cauliflower florets etc.may be added.
- Pressure cook dal with little turmeric, salt, ghee and bay leaf up to 3 whistles. Open the lid after 5 minutes. Mix the parboiled vegetables, fried cauliflower and ginger paste. Boil till dal and vegetables are properly cooked. Sprinkle garam masala and 1 tsp ghee. Add 1/2 tsp sugar and boil. Heat mustard oil in a wok and sprinkle dry red chillies and cumin seeds. When they crackle, pour it over the dal. Chopped coriander may be added but optional. Serve hot with rice, roti or paratha.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. Serve moong dal over rice for a comforting meal! Moong dal payasam is something I really like though I make it rare, it always reminds me of our neighbor aunt whom used to share yellow and green Delicious kheer with bites of moong dal is a treat to eat. Mostly served as Neivadyam in various festivals, pooja this payasam is easy to prepare.
So that is going to wrap it up with this special food mixed veg moong dal recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
