Tomato Potato Curry
Tomato Potato Curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato potato curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato and Egg Balls prepared in my Village by Grandma and Daughter ❤ Village Life. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs.

Tomato Potato Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato Potato Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tomato potato curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tomato Potato Curry:
  1. Prepare 6 tomatoes
  2. Make ready 2 potatoes
  3. Prepare 1 tsp turmeric powder
  4. Take 1 tsp red chilli powder
  5. Take 1 tbsp deggi mirch powder
  6. Take 1 tsp garam masala powder
  7. Get 1 tsp ginger-garlic paste
  8. Take 3 tbsp oil
  9. Get as needed Coriander leaves for garnishing
  10. Take to taste Salt

This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato and Rasedar is a thin tomato gravy. A quick and easy dinner recipe for weeknights, serve with rice and rot/chapati. Jump to Recipe..potato tomato curry with step by step photo and video recipe. potato or aloo has been one of the common staple food of india. it is used for many recipes which primarily falls into the curry or snacks.

Steps to make Tomato Potato Curry:
  1. Cut potatoes and tomatoes into cubes.
  2. Heat oil in a pan,when hot add potato,fry for 3 minutes.
  3. Add ginger -garlic paste.Cook for 1 minute.Add all spices and salt.Cook for 3-4minutes on low flame.
  4. When oil oozing out from spices,add chopped tomatoes.Add 2 cups water.Cook on low -medium flame till done.
  5. Serve hot with puris/parathas.

Cover the pan with its lid and simmer on a low flame till the tomatoes soften and become mushy. Want healthier version of potato curry? Paneer butter masala or cheese cottage curry, popular indian lunch/dinner Muslim style chicken and potato curry or chicken mussaman curry. Like this Tomato Potato Chicken Curry recipe? You'll find hundreds of other great ideas in our Quick & Easy Dinners Category and even more in our Chicken Recipes Category.

So that is going to wrap it up for this special food tomato potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!