Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tomato egg curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
tomato egg curry or easy spicy andhra egg curry recipe - Eggs are a wonderful source of protein This curry can be made spicy using a good strong garam masala powder to get that hint of spice. This Spicy Tomato Egg Curry can be served alongside with any kind of bread or rice. For the longest time, I made egg curry only one way - the Kerala style egg curry with coconut milk - that.
Tomato egg curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato egg curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato egg curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato egg curry:
- Get 4 boiled eggs
- Take 1 cup onion paste
- Take 1 cup tomato paste
- Make ready 1/2 cup chopped bell pepper
- Make ready 2 tbsp oil
- Prepare 1 tsp mustard seed
- Make ready 1 tsp carom seed
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp garam masala
- Prepare 2 tbsp red chili powder
- Make ready 2 tbsp coriander leaves
- Take to taste Salt
Add the eggs like this and shake it a little. Do not allow the yellow of the egg to mix with curry. Keep it on a low flame let it cook for a while. How to make Tomato egg scramble curry recipe
Steps to make Tomato egg curry:
- Heat the oil in a pan.add the mustard seed, carom seed and let them pop.add curry leaves.cook for 30 seconds.Add the chopped onion and cook until becomes soft.
- Add tomato, turmeric,chili powder, coriander leaves,salt,garam masala and cook for a two minutes.
- Add the eggs,garam masala and cover the eggs with the onion masala.cook for two minutes.Add one cup of water to the pan.cover and simmer for two minutes.stir in the milk cream. Remove from the flame.Its ready.2
Kodiguddu tomato kura-Foodvedam. add curry leaves and ghee. break eggs into the pan directly and wait until the eggs have set on gravy. My tomato plants have been producing a lot of fruit; I am overloaded with cherry tomatoes. Any that don't make it into sauce get cooked in creative ways — like this simple weeknight curry. Tomato Egg Curry is a very popular recipe. Learn how to make/prepare Tomato Egg Curry by following this easy recipe.
So that is going to wrap this up for this special food tomato egg curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
