Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rice burger with yakiniku stirfry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Not fried rice, not rice soup, not Onigiri. Today's filling was Yakiniku Stir-fry and I Yakiniku Stirfry Ingredients. This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger".
Rice Burger with Yakiniku Stirfry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rice Burger with Yakiniku Stirfry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rice burger with yakiniku stirfry using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice Burger with Yakiniku Stirfry:
- Make ready <Rice Patties Ingredients>
- Prepare Cooked Rice 1 bowlful for each (*short grain slightly starchy rice like Sushi Rice)
- Prepare Sesame Oil
- Prepare Soy Sauce & Mirin Mix 1 teaspoon each
- Prepare <Yakiniku Stirfry Ingredients>
- Prepare 300-400 g Thinly Sliced Pork or Beef
- Make ready Vegetables enough for 4 burgers
- Prepare (*Suggestions: Onion, Carrot, Capsicum, Beans, Asparagus, Cabbage, Shiitake, etc.)
- Get 1 tablespoon Oil
- Take Yakiniku Sauce *Find my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
Stir-fry the vegetables and distribute the oil evenly. Heat sesame oil in a frying pan, then cook both sides of the rice burger buns until golden brown. To assemble the burger, take one of the rice patties and top with lettuce leaf, add the beef and another lettuce leaf. Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds.
Instructions to make Rice Burger with Yakiniku Stirfry:
- Make rice patties. Cooked rice needs to be warm to hot, so heat the cooked rice if cold. Devide one rice bowlful warm rice in half and make flat rice balls. Make two patties for each burger.
- Using plastic wrap, press the rice balls firmly to 1cm thick. Using a ramekin or an egg ring is also good method. Oil the ramekin or the ring with Sesame Oil first so that the rice won’t stick to them. Press down the rice very firmly is important.
- Brush Sesame Oil on both sides of the rice patties slightly.
- Cook the patties on each side in a non-stick frying pan or grill until light golden and crispy. Brushing ‘Soy Sauce & Mirin Mix’ slightly will give flavour and colour, but do this at the end very quickly because it burns easily.
- The rice patties that are crispy outside and soft inside can go very well with all kinds of fillings. Here is one great filling ‘Yakiniku Stirfry’.
- Yakiniku Stirfry Method:
- Oil a heated frypan and cook sliced Pork or Beef. When meat changes the colour, add vegetables and stirfry until the vegetables are cooked. Add Yakiniku Sauce and mix well. *You can fine my 'Yakiniku Sauce' recipe at http://www.hirokoliston.com/dipping-sauce/
Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. Inspired by one of my favourite rice burgers from Mos Burger - the Yakiniku Rice Burger, I made a similar burger filled with stir-fried beef and onions. It was like a reconstruction of a beef rice bowl, made in a fast-food way. I've always thought it was an interesting idea and finally got to try one while in Taiwan. The MOS Burger Yakiniku (Japanese for.
So that is going to wrap it up with this special food rice burger with yakiniku stirfry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
