Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kale chane ke pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kale chane ke pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kale chane ke pulao is something which I have loved my entire life.
Kale Chane Ka Pulao Recipe in Urdu/Hindi Asalam O Walaikum Friend Welcome Back to My Channel How To Make Kale Chane ka Pulao Kalay Chane ka Pulao Kale. Chana pulao.chana pulao recipe by Farheen. Kalay Chanay Ka Pulao, How To Make Kala Chana Pulao New Style Easy Simple and Tasty Pulao Recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kale chane ke pulao using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kale chane ke pulao:
- Take 2 cups boil chane
- Make ready 1 kg rice
- Take 2 onion
- Make ready 1 tbsp adrak or lesan ke paste
- Take 1 cup dahi
- Make ready 1 tbs salt
- Take 1 tbsp kuti lal mirch
- Prepare 1 tsp garam masala powder
- Get 1/2 cup Oil
If we go back in history, originally the kebabs were made using meat of animals like chicken, lamb and beef etc. Home » FoodFood » Turban Tadka » Kale Chane ka Tariwala Pulao. Basmati rice and Bengal gram cooked together to make a pulao. Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine.
Instructions to make Kale chane ke pulao:
- Chane ko 5…6.hour ke liye bhego de per as ko boil kar ly 1tsp salt dal kar.rice ko bi 1/2 hour ke liye bhego de
- Oil ko garam kar ke as may onion ko fry karein jab brown ko jaye to as may paste add kar ke bhune per as may dahi or masaly add kar ke bhune.jab oil nikal jaye to masaly may boil chane add kar ke bhune 2…3 mint tak.
- Per as may 5 glass pani add karein or jab.wo boil ho jaye to as may rice add kar ke cook karein 3…4.mint tak jab chawal gal jaye or pani dry ho jay to as ko 5…6 mint ke liye dam per rack de tooooo yummmmmmy say chawal ready
It is made by roasted boiled black chickpeas in Indian spices. There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish. Kale Chane, which is also known as chickpeas is a healthy legume and this kebab recipe is an interesting version made with it. Kale Chane ke Kebab is a spicy snack that you can have anytime. This snack recipe will be an instant hit in the kitty parties and get-together.
So that is going to wrap this up for this special food kale chane ke pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
