Kale chane ke pulao
Kale chane ke pulao

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kale chane ke pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kale chane ke pulao is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kale chane ke pulao is something that I have loved my entire life. They’re fine and they look wonderful.

Kale Chane Ka Pulao Recipe in Urdu/Hindi Asalam O Walaikum Friend Welcome Back to My Channel How To Make Kale Chane ka Pulao Kalay Chane ka Pulao Kale. Chana pulao.chana pulao recipe by Farheen. Kalay Chanay Ka Pulao, How To Make Kala Chana Pulao New Style Easy Simple and Tasty Pulao Recipe.

To begin with this particular recipe, we must prepare a few components. You can have kale chane ke pulao using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale chane ke pulao:
  1. Take 2 cups boil chane
  2. Make ready 1 kg rice
  3. Take 2 onion
  4. Get 1 tbsp adrak or lesan ke paste
  5. Prepare 1 cup dahi
  6. Prepare 1 tbs salt
  7. Take 1 tbsp kuti lal mirch
  8. Take 1 tsp garam masala powder
  9. Get 1/2 cup Oil

If we go back in history, originally the kebabs were made using meat of animals like chicken, lamb and beef etc. Home » FoodFood » Turban Tadka » Kale Chane ka Tariwala Pulao. Basmati rice and Bengal gram cooked together to make a pulao. Sookhe Kale Chane or Dry Black Chickpea Curry is a delicious, spicy and popular dish that forms a part of the North Indian Cuisine.

Steps to make Kale chane ke pulao:
  1. Chane ko 5…6.hour ke liye bhego de per as ko boil kar ly 1tsp salt dal kar.rice ko bi 1/2 hour ke liye bhego de
  2. Oil ko garam kar ke as may onion ko fry karein jab brown ko jaye to as may paste add kar ke bhune per as may dahi or masaly add kar ke bhune.jab oil nikal jaye to masaly may boil chane add kar ke bhune 2…3 mint tak.
  3. Per as may 5 glass pani add karein or jab.wo boil ho jaye to as may rice add kar ke cook karein 3…4.mint tak jab chawal gal jaye or pani dry ho jay to as ko 5…6 mint ke liye dam per rack de tooooo yummmmmmy say chawal ready

It is made by roasted boiled black chickpeas in Indian spices. There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish. Kale Chane, which is also known as chickpeas is a healthy legume and this kebab recipe is an interesting version made with it. Kale Chane ke Kebab is a spicy snack that you can have anytime. This snack recipe will be an instant hit in the kitty parties and get-together.

So that’s going to wrap it up with this exceptional food kale chane ke pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!