Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, lauki/bottle gourd chana daal leftover sabzi cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lauki/Bottle gourd chana daal leftover sabzi cutlets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lauki/Bottle gourd chana daal leftover sabzi cutlets is something which I have loved my whole life.
Lauki sabzi is a very tasty and very healthy Indian vegtable curry. It is prepared using bottle gourd ( Thin and long is better) Cook this. Welcome to Esha's kitchen Today i m going to prepare a quick and easy lauki chana daal recipe if you like this recipe please give a thumbs up and subscribe. lauki chana dal recipe with step by step photos. easy and healthy punjabi gravy recipe made with bottle gourd (opo squash) & bengal gram (chana Sometimes I make the same sabzi with Punjabi wadis instead of chana dal.
To get started with this particular recipe, we must prepare a few ingredients. You can have lauki/bottle gourd chana daal leftover sabzi cutlets using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lauki/Bottle gourd chana daal leftover sabzi cutlets:
- Prepare 1 bowl louki chana daal sabzi
- Take 1 chopped onion
- Prepare 4 tsp gram flour
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp chaat masala powder
- Take 1/2 tsp garam masala powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 small bowl chopped corrainder leaves
- Prepare As per taste Salt
- Make ready as needed Oil for shallow fry fry
Bottle gourd cooked with easy ingredients to make this delicious dry curry. Peel the skin of bottlegourd and remove the center spongy portion. Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet. What's making lauki so popular these days is its benefits on the treatment of high blood pressure and heart disease.
Instructions to make Lauki/Bottle gourd chana daal leftover sabzi cutlets:
- First grind the leftover bottle gourd/louki sabzi in a mixer jar for few minutes don't make fine paste, texture should be rough.
- Take big bowl add grinded sabzi in it add gram flour,red chilli powder,turmeric powder,chaat masala powder,garam masala powder & salt mix well.
- Add chopped onion & chopped corrainder leaves mix well to form a dough.
- Heat the non stick pan apply some oil in it for shallow fry in low flame.
- Apply some oil in our both the hands take small portion of dough & give shape as tikki & coat in bread crumbs softly & keep aside.
- Make all the tikki with the dough & coated with bread crumbs then shallow fry in heated pan till golden brown colour.
- It's perfectly healthy crispy tikki/cutlets for leftover louki chana daal sabzi.
- Serve hot with chutney or sauce.
This is a healthy curry recipe made with bottle gourd and bengal gram. This lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. GHIYA KADDU LAUKI CHANA DAL SABZI- Bottle Gourd Lentil Stew- RECIPE. Presentation Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up.
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