Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gajar gobhi moong dal dosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajar gobhi moong dal dosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Gajar gobhi moong dal dosa is something which I have loved my entire life. They’re nice and they look fantastic.
Moong dal dosa recipe with step by step photos. Crispy, tasty, cone shaped dosa made using moong dal. One of our favorite healthy breakfasts for the Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices.
To get started with this recipe, we have to prepare a few ingredients. You can cook gajar gobhi moong dal dosa using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gajar gobhi moong dal dosa:
- Take 1 carrot
- Take 1/2 cup Cabbage
- Take 1/2 cup Moong dal aata
- Make ready to taste Salt
- Make ready 1 tsp Haldi
- Prepare as required Black pepper powder
- Prepare as required Oil
- Take 1 tsp Cumin seeds
- Get 1 tsp Ajwain
- Take as required Kothimbir/ coriander leaves
Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or peanut chutney. whenever we go to vijayawada(Andhra pradesh),i definitely. Moong Dal Ladoos are traditional Indian festive sweets. Ladoos are made with different roasted flours or lentils, ghee and sugar. You will find ladooes for every celebration.
Instructions to make Gajar gobhi moong dal dosa:
- Grate carrot and cabbage on the bowl, add haldi powder, black pepper powder, ajwain, cumin seeds & salt to taste with chopped kothimbir.
- Add water and mix it well. Prepare dosa mix batter. Keep aside for 5 minutes.
- Heat pan or tawa on gas. Apply oil and pour batter on it keep plate on, and cook it on medium heat. After 1-2 minutes turn the dosa and cook it again. After done, serve it with chutney or tomato sause.
Moong Dal Dosa is a delicious Indian recipe served as a Breakfast. Find the complete instructions on Bawarchi. How to Make Moong Dal Dosa. Just the beautiful golden colour of this Moong Dal Dosa (Pesarattu) is enough to make you drool!. Made of parboiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which only fermented batter can bring about.
So that is going to wrap it up with this exceptional food gajar gobhi moong dal dosa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
