Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, lauki/bottle gourd chana daal leftover sabzi cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lauki sabzi is a very tasty and very healthy Indian vegtable curry. It is prepared using bottle gourd ( Thin and long is better) Cook this. Welcome to Esha's kitchen Today i m going to prepare a quick and easy lauki chana daal recipe if you like this recipe please give a thumbs up and subscribe. lauki chana dal recipe with step by step photos. easy and healthy punjabi gravy recipe made with bottle gourd (opo squash) & bengal gram (chana Sometimes I make the same sabzi with Punjabi wadis instead of chana dal.
Lauki/Bottle gourd chana daal leftover sabzi cutlets is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lauki/Bottle gourd chana daal leftover sabzi cutlets is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lauki/bottle gourd chana daal leftover sabzi cutlets using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lauki/Bottle gourd chana daal leftover sabzi cutlets:
- Take 1 bowl louki chana daal sabzi
- Make ready 1 chopped onion
- Take 4 tsp gram flour
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp chaat masala powder
- Make ready 1/2 tsp garam masala powder
- Get 1/4 tsp turmeric powder
- Get 1/2 small bowl chopped corrainder leaves
- Prepare As per taste Salt
- Get as needed Oil for shallow fry fry
Bottle gourd cooked with easy ingredients to make this delicious dry curry. Peel the skin of bottlegourd and remove the center spongy portion. Lauki chana daal sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet. What's making lauki so popular these days is its benefits on the treatment of high blood pressure and heart disease.
Steps to make Lauki/Bottle gourd chana daal leftover sabzi cutlets:
- First grind the leftover bottle gourd/louki sabzi in a mixer jar for few minutes don't make fine paste, texture should be rough.
- Take big bowl add grinded sabzi in it add gram flour,red chilli powder,turmeric powder,chaat masala powder,garam masala powder & salt mix well.
- Add chopped onion & chopped corrainder leaves mix well to form a dough.
- Heat the non stick pan apply some oil in it for shallow fry in low flame.
- Apply some oil in our both the hands take small portion of dough & give shape as tikki & coat in bread crumbs softly & keep aside.
- Make all the tikki with the dough & coated with bread crumbs then shallow fry in heated pan till golden brown colour.
- It's perfectly healthy crispy tikki/cutlets for leftover louki chana daal sabzi.
- Serve hot with chutney or sauce.
This is a healthy curry recipe made with bottle gourd and bengal gram. This lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. GHIYA KADDU LAUKI CHANA DAL SABZI- Bottle Gourd Lentil Stew- RECIPE. Presentation Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish for a wholesome lunch or dinner. Lauki is also known as Doodhi or Giya and one of my favorite dishes while growing up.
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