Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pea curry pulao karela and chapati. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Pea curry Pulao Karela and chapati is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pea curry Pulao Karela and chapati is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pea curry pulao karela and chapati using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pea curry Pulao Karela and chapati:
- Get 100 gm peas
- Get 100 gm Paneer
- Get 1 Tomato
- Make ready 1 Onion
- Prepare 1 inch Ginger
- Get to taste Salt
- Get to taste Turmeric powder
- Prepare to taste Red chilli powder
- Prepare 1 tsp Garam masala
- Get 1 tsp Coriander leaves
- Make ready 1 tsp Cumin seeds
- Prepare Chapatti
- Make ready 1 bowl Wheat flour
- Prepare as needed Water
- Prepare Karela
- Get 5 Karela pieces
- Make ready 1 Onion
- Make ready 1 Tomato
- Take to taste Salt
- Get to taste Red chilli powder
- Prepare to taste Turmeric powder
- Get 1 tsp Mango powder
- Get Pulav
- Prepare 1 bowl Rice
- Get as needed Cooking Oil
- Make ready 1 tsp Cumin seeds
- Make ready handful Peas
- Prepare 1 Onion
Potato pea curry is an all time hit as chapati/rice side dish with Warmth of raw spices, hint of sourness from tamarind and spice kick from red chillies infused This curry tastes good when peas and potato are soft but not mushy. Adjust salt and red chilly as per your taste buds. As I mentioned above, this simple yet yummy potato curry is a nice side dish for poori and chapati and its also enjoyed with other How To Make South Indian Kerala Style Potato Curry For Poori & Chapathi. It can also be served with Pulao.
Instructions to make Pea curry Pulao Karela and chapati:
- Grind onions tomatoes and ginger in a mixer to a fine paste.
- In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done.
- In a mixing bowl add wheat flour and water and make a soft dough.
- Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides.
- Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms.
- Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done.
- In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready
- Serve hot this dinner platter.
Here is the recipe for this healthy and nutritious dish… I am sending this to dear Vicky for the event "Side dish for Chapathi". Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe. I can't believe I haven't tried palak pulao before. Aj is a big fan of palak/ spinach.
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