Pea curry Pulao Karela and chapati
Pea curry Pulao Karela and chapati

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pea curry pulao karela and chapati. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pea curry Pulao Karela and chapati is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pea curry Pulao Karela and chapati is something that I have loved my entire life.

Punbaji Chole - Amritsari Chole - Indian Chick pea Curry. Punjabi Chole is an easy Indian food recipe that is prepared with kabuli chana or Kerala chicken curry recipe with step by step pictures - Learn to make delicious traditional nadan chicken curry or kozhi curry recipe with coconut milk. Easy Green Peas Curry with No Onion & Tomato - Pattani Curry Recipe.

To begin with this particular recipe, we must prepare a few components. You can cook pea curry pulao karela and chapati using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pea curry Pulao Karela and chapati:
  1. Get 100 gm peas
  2. Prepare 100 gm Paneer
  3. Make ready 1 Tomato
  4. Make ready 1 Onion
  5. Prepare 1 inch Ginger
  6. Take to taste Salt
  7. Get to taste Turmeric powder
  8. Get to taste Red chilli powder
  9. Prepare 1 tsp Garam masala
  10. Prepare 1 tsp Coriander leaves
  11. Take 1 tsp Cumin seeds
  12. Prepare Chapatti
  13. Get 1 bowl Wheat flour
  14. Prepare as needed Water
  15. Take Karela
  16. Prepare 5 Karela pieces
  17. Make ready 1 Onion
  18. Take 1 Tomato
  19. Make ready to taste Salt
  20. Take to taste Red chilli powder
  21. Make ready to taste Turmeric powder
  22. Prepare 1 tsp Mango powder
  23. Make ready Pulav
  24. Get 1 bowl Rice
  25. Get as needed Cooking Oil
  26. Take 1 tsp Cumin seeds
  27. Take handful Peas
  28. Take 1 Onion

Potato pea curry is an all time hit as chapati/rice side dish with Warmth of raw spices, hint of sourness from tamarind and spice kick from red chillies infused This curry tastes good when peas and potato are soft but not mushy. Adjust salt and red chilly as per your taste buds. As I mentioned above, this simple yet yummy potato curry is a nice side dish for poori and chapati and its also enjoyed with other How To Make South Indian Kerala Style Potato Curry For Poori & Chapathi. It can also be served with Pulao.

Steps to make Pea curry Pulao Karela and chapati:
  1. Grind onions tomatoes and ginger in a mixer to a fine paste.
  2. In a pan heat cooking oil. Add cumin seeds. When cumin seeds splutter put grinded paste and stir for 3-4 minutes Add dry masale and stir well. Now add Peas and paneer and water. Cover with lid. Cook for 15 minutes or till done.
  3. In a mixing bowl add wheat flour and water and make a soft dough.
  4. Now make balls of dough and Flatten it with the help of rolling pin and roast on a griddle on both sides.
  5. Chop karela in ring shape, salt it and keep aside for 4 hours. After 4 hours rinse well in running water and squeeze excess water by pressing them between your palms.
  6. Heat oil in a karahi and put karela and stir for two minutes and then add chopped onion and dry masala. Cover it for 5 minutes. Now Add tomato to this mixture and mix well and cook for 15 minutes. Switch off the flame when done.
  7. In a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Now add tomato, paneer and peas and salt, red chilli powder and cover with lid and cook for 15 minutes or till rice is done. Pulav is ready
  8. Serve hot this dinner platter.

Here is the recipe for this healthy and nutritious dish… I am sending this to dear Vicky for the event "Side dish for Chapathi". Palak peas pulao is a quick and healthy pulao perfect for lunch boxes, that your kids and your family would love to have it. Full video, step by step picture recipe. I can't believe I haven't tried palak pulao before. Aj is a big fan of palak/ spinach.

So that is going to wrap this up for this exceptional food pea curry pulao karela and chapati recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!