Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana Vada is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sabudana Vada is something which I have loved my entire life. They’re nice and they look fantastic.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sabudana vada using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Get 1 cup sabudana/sago
- Get 4 boiled potatoes
- Prepare 1/2 cup roasted peanut powder
- Make ready 4-5 finely chopped green chilli
- Take 1 tsp cumin seeds
- Prepare 1/4 tsp sugar
- Get 2 tbs lemon juice
- Take 1 tsp rock salt
- Take As required Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- Soak the sabudana for 5 to 6 hours or overnight.
- Peel the boiled potatoes and smash well.
- Mix soaked sabudana, smashed potatoes and roasted groundnut powder in a large mixing bowl.
- Add finely chopped green chilli, lemon juice, sugar,salt and cumin seeds. Mix well.
- Now take small portion (medium size ball)of the mixture and make the flat round vada.
- Heat the oil in a kadhai or pan on medium flame.
- Fry the vada in the hot oil till golden brown from both sides.
- Serve hot with curd or chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this special food sabudana vada recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
