Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chick peas pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chick peas Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chick peas Pulao is something that I’ve loved my entire life.
Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made with basmati rice, white chickpeas, herbs and spices.
To begin with this recipe, we must first prepare a few components. You can cook chick peas pulao using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chick peas Pulao:
- Prepare 1 kg rice
- Get 1 cup oil
- Take 1 table spoon red chilli
- Take 1 table spoon salt
- Prepare 3 green chilli
- Take 1 lemon
- Make ready Half teaspoon haldi
- Prepare 1 yable spoom dhaniya powder
- Take 2 table spoon yogurt
- Make ready 1 bowl boil chick peas
- Take 2 tomatoes
- Make ready 1 onion
- Prepare 2 Potatoes
Next add yogurt & chickpeas/garbanzos & cook on medium high till the yogurt water dries up. (Its THESE two ingredients which make this pulao very different then the usual pulaos you might have. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful You guys, I am so happy it's nearly the weekend! Chana Pulao seems to be influenced by the Mughals.
Instructions to make Chick peas Pulao:
- First.. aik pan m 2 glass pani dal ke salt add karen us m chickpeas boil karen adhy ghanty ke liye..
- Second.. aik pan m oil dal ke onion ko brown kar lein phir potatoes dal ke 2 mnts tak pakae us m tomatoes chickpeas yougurt green chillies red chillies lemon salt haldi dhaniya powder dal ke mix karlen jab tak sb mix hojae or us ko 10 minutes tak halki aanch py rakhain..
- Third.. ab us m 4 cups pani dal ke boil karen jab pani boil hony lagy us m chawal dal lein or pani khatam hony tak medium aanch py pakae or 10 to 12 mnts tak halki aanch py dam dain..
- 10 mints ke baad aanch band kar dein or 2 mnts ke liye chor dein jab chawal alag alag hojae to halky chamach se hilae or garam garam nosh farmae…
Kala Chana (Black Chickpeas) Pulao, protein rich one-pot meal. This is one of the quickest and tastiest option for a healthy lunch box. Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal. It's suitable for vegan and glutenfree meal. There are many variations of pulav.
So that’s going to wrap it up with this exceptional food chick peas pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
