Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tomato and onion curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Onion Curry or simply tomato curry is one of the simple recipes which can be done without hassles. Whenever you get tomatoes at a lower price, we can. Put the onions and tomatoes cut-side up in a roasting tin.
Tomato and onion curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tomato and onion curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato and onion curry using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and onion curry:
- Prepare 1 onion finely chooped
- Take 3 tomatoes finely chopped
- Prepare 1 tbsp oil
- Take 1 Green chilli finaly chooped
- Take 1 /2 tsp chopped ginger
- Take 4-5 chopped garlic
- Get 1/2 tsp Red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1/2 tsp cumin seeds
- Get 1/2 tsp salt or to taste
- Get 1 pinch Asafoetida
- Take 1 bay leaf
- Make ready 3-4 curry leaves
Basic Indian Curry Sauce made with onions, tomatoes, ginger, garlic & spices. This versatile sauce is the base for many Indian dishes and freezes well. This onion tomato masala is very versatile and freezes well. Perfect to have for those busy days when you want to make a curry in a hurry!
Steps to make Tomato and onion curry:
- In a kadhai add oil and when it is hot add cumin seeds, asafoetida, curry leaves, bay leave and cloves. When it starts crackling add chopped green chilli, garlic, ginger and fry for few minutes. Then add chopped onion.
- Onion fry lightly till it soft and turn pink well. Add red chilli powder, coriander powder, turmeric powder, dry mango powder and salt. Mix well and fry for a minute.
- Add the chopped tomatoes and mix well. Fry for about 2-3 minutes and covered till the tomatoes becomes soft and mushy.
- Now add garam masala powder and mix well. Cook for a minute and until the curry turns thick. Switch off the flame.
- Serve tomato curry with chapati.
This is a great vegetarian curry with a blend of heat and spices. Sprinkle the asafoetida powder over the seeds and add the curry leaves. Roasted tomato has very mild smoky flavor that lift this curry. Spring onion on other hand also its own "oniony" taste. Combine these two and voilà, you have a great curry that is easy to prepare, good for your stomach and healthy also.
So that is going to wrap it up with this special food tomato and onion curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
