Green garlic pulao croquettes in Spanish style
Green garlic pulao croquettes in Spanish style

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green garlic pulao croquettes in spanish style. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green garlic pulao croquettes in Spanish style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Green garlic pulao croquettes in Spanish style is something which I’ve loved my whole life.

As you probably know croquettes are very typical in Spain and also in anothers countries. The best ones are from our grandma :p. There are so many types of croquetas, with chicken, with ham and cheese, with tuna, with cod fish etc.

To get started with this recipe, we have to prepare a few components. You can have green garlic pulao croquettes in spanish style using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Green garlic pulao croquettes in Spanish style:
  1. Make ready For preparing the green garlic pulao:
  2. Take 2 cups cooked rice
  3. Get 1/2 cup chopped garlic chives
  4. Make ready 1/4 cup green peas
  5. Prepare 2 tsp oil
  6. Get 1/2 tsp cumin seeds
  7. Make ready To taste Salt
  8. Make ready For preparing the croquttes:
  9. Take 2 tsp butter
  10. Get 1 medium sized onion chopped
  11. Take 1/2 cup all all purpose flour
  12. Prepare 1/2 liter milk
  13. Make ready Prepared pulao
  14. Take 1/2 tsp black pepper powder
  15. Take To taste Salt as per taste
  16. Take As required bread crumbs (Prepared from 5 bread slices)
  17. Make ready 2 tsp cornflour
  18. Make ready 1/2 cup milk
  19. Make ready As needed Oil for deep frying

Method Heat the oil in a non-stick pan, add the onions, garlic and bay leaf and cook till the onions are soft. This is a very simple pulao, but it is very special and taste so flavourful and aromatic. You can pair this with any of your favorite curries or kurma. Here's what you need: russet potato, garlic, fresh flat-leaf parsley, grated parmesan cheese, large eggs, salt, black pepper, mozzarella cheese, all-purpose flour, plain breadcrumbs, oil Dredge the croquettes in the flour, shaking off any excess; then dredge in the egg and the bread crumbs.

Steps to make Green garlic pulao croquettes in Spanish style:
  1. Wash and chop the garlic chives.
  2. Heat a pan and put oil in it. Then add the cumin seeds in it.
  3. When they crackle then add the chopped garlic chives and green peas in it.
  4. Cook it for 3-4 minutes and then add the cooked rice and salt in it and mix it well and again cook it for 2-3 minutes. Now your pulao is ready.
  5. Now this is time to prepare the bechamel sauce. First of all heat a pan and put butter in it.
  6. When the butter melts then add the chopped onion in it.
  7. When the onion become changes their colour then add the flour and stir it continuously.
  8. After 2-3 minutes add the milk in it and continuously stir it.
  9. After sometime it becomes slightly thick and creamy. Add salt and black pepper in it. Now your bechamel is ready.
  10. Now add the pulao in it and again stir it continuously till it becomes slightly dry.
  11. Now switch off the flame. Your croquette mixture is ready. Chill it for 1-2 hours in the refrigerator.
  12. In the meantime prepare the breadcrumbs and the cornflour milk mixture ready.
  13. Now make small cylindrical croqueta shapes of the mixture. Roll it on the bread crumbs, then the milk mixture and again on the bread crumbs.
  14. Now ready all the croqueta for deep frying.
  15. Heat a wok with oil and then deep fry all the croquettes till they become golden brown in colour.
  16. Now your green garlic pulao croquettes are ready to serve. Serve hot with your favourite sauce or simple ketchup.

By pairing these superfast salmon croquettes with a light salad, you can impress guests and have time to enjoy the meal. Combine remaining mayonnaise, juice, and mustard with parsley, capers, garlic, and salt, stirring well. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. Marinate chicken with turmeric, chili powder, salt, ginger garlic Simple one pot chicken pulao made in Indian style with basmati rice, chicken, spices & herbs. Peas Pulao Recipe with video and step by step photos.

So that’s going to wrap it up with this special food green garlic pulao croquettes in spanish style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!