SMOKED SAUSAGE CHOWDER 👍
SMOKED SAUSAGE CHOWDER 👍

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked sausage chowder 👍. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary. Full of smoked sausage, potatoes, carrots, celery and onions. I adapted the recipe from Cheesy Hamburger Soup.

SMOKED SAUSAGE CHOWDER 👍 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. SMOKED SAUSAGE CHOWDER 👍 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook smoked sausage chowder 👍 using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make SMOKED SAUSAGE CHOWDER 👍:
  1. Prepare 1 lb Polska Kielbasa
  2. Get 1 cup hot picante sauce
  3. Make ready 1 clove garlic,finely chopped
  4. Get 1 (15.25-oz.)can whole kernel corn
  5. Take 1 large tomato,chopped
  6. Make ready 1 (14 1/2-oz.)can chicken broth
  7. Get 1 15 1/2-oz.)can garbanzo beans,drained
  8. Prepare 1 tbsp chopped fresh cilantro
  9. Prepare 1/4 tsp crushed dried red pepper flakes

This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage. A quick way to make a delicious corn chowder with smoked sausage and bacon for the family using and Instant Pot® or a pressure cooker. Want to make some easy smoked sausage dishes? Here are our seven top picked recipes to The next step is to smoke it so that it is adequately cooked.

Instructions to make SMOKED SAUSAGE CHOWDER 👍:
  1. Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.

Use a high-quality electric smoker for the Hedgehog Garlic Bread and Smoked Mackerel Chowder. If you are one of those busy families, then. This soup has the perfect combination of flavours and textures. Potatoes are simmered with peppers, sweetcorn, smoked sausage and chicken stock. Perfect for the cold winter months.

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