Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vadas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vadas is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sabudana vadas is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sabudana vadas using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vadas:
- Make ready 1 cup Sago or sabudana
- Make ready 1/2 cup peanuts roasted
- Prepare 2-3 medium sized potatoes
- Take 1 tsp Chilli paste
- Prepare To taste Salt
- Make ready 1/2 tsp Jeera
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vadas:
- Soak sabudana for 6-7 hours and remove it in a colander and keep aside for 1 hour till all the water drains out
- Mashed the boiled potatoes, and add soaked sabudana, crushed the roasted peanuts in a mixer (don't make a powder) or by using the bottom of a steel bowl or glass. Add salt chilli paste and mix all the ingredients properly.
- Now apply some oil on your hands and make small balls or tikki out of it and deep fry them until golden brown. Serve will curd or green chutney.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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