Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer stuffed sabudana vada. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana vada are crisp fried snack made with tapioca pearls, peanuts, potatoes and herbs. It is a popular Maharashtraian snack that is eaten not only as a. Sabudana Vada Recipe with Video and Step by Step Photos.
Paneer Stuffed Sabudana Vada is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paneer Stuffed Sabudana Vada is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer stuffed sabudana vada using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Stuffed Sabudana Vada:
- Take 1/4 Bowl Sago/Sabudana-
- Get 2 Grated & Boiled Potato-
- Make ready 2tbsp Roasted and crush Peanut-
- Make ready 3 Green chilli-
- Make ready 1/2tsp Black pepper Powder-
- Make ready 1/2bowl Coriander leaves-
- Make ready 1/2tsp Salt-
- Get 150gm Paneer-
- Make ready 1tsp Grated ginger -
It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
Instructions to make Paneer Stuffed Sabudana Vada:
- Take Sabudana or Sago ina bowl and Soaked Overnight in Water or minimum 5/6 hrs.water must be Very less just Sago Soaked.
- Now take Soaked Sago in a bowl add Grated Potatoes, Roasted & crushed Peanut, Green Chilli, Coriander Leaves.
- Add black pepper,salt,Grated ginger and mix well.take Some oil on your hand.
- Take Paneer Cuts in slices.take some portion of the sabudana dow fill the Paneer slices and make a roll.
- Fry Sabudana vada in preheated oil on medium flame.
- Now Your very delicious, Tasty Healthy Paneer Stuff Sabudana Vada is Ready to serve.serve with sauce and chutney.thanks alot.
Basically anything spicy, fried and crispy. We Indians do love our fried stuff. Chai time is often incomplete without them. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos).
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