Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mutton curry tomato mutton gravy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in restaurants is so soft, succulent and tender?.
Mutton curry Tomato mutton gravy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mutton curry Tomato mutton gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mutton curry tomato mutton gravy using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton curry Tomato mutton gravy:
- Prepare 100 gram Mutton
- Make ready 2 large Tomatoes
- Take 2 Onions
- Prepare 2 tsp Oil for cooking
- Prepare 1/2 teaspoon Kasuri methi
- Make ready 1/2 teaspoon Fresh Garam masala powder
- Get 2 tsp Coriander leaves for garnishing
- Get 2 tsp Curry leaves
- Make ready 1 tablespoon Desiccated coconutpowder
- Make ready 1 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Make ready to taste red chilli powder and salt
Mutton gravy recipe can be made in various ways but here I have not used onions and tomatoes to make the gravy but have prepared the dish in different style. Related mutton recipes Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi. Baby Corn Mushroom Peas In Onion Tomato Gravy. Find mutton curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Mutton curry Tomato mutton gravy:
- Take a pressure cooker add in mutton, chopped onions, tomatoes all spices & oil. leaving coriander leaves & coconut powder, Garam masala powder
- Once added all ingredients add a glass of water cover it & let it cook till 3-4 whistles
- Uncover the lid & fry till oil separates then add Garam masala powder,coriander leaves & desiccated coconut powder add half cup of water adjust the consistency you like then cook for five minutes open & it’s ready…!!
Thousands of new, high-quality pictures added every day. A spicy aromatic mutton curry that is sure to tantalize your taste buds. This Indian style lamb curry gravy preparation goes very well with rice, naan, chapati or any roti varieties. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states.
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