Chana Dal Fara
Chana Dal Fara

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chana dal fara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chana dal fara is popular dish in UP and Bihar. It is gujhiya shaped steamed lentil stuffed dumplings. Chana dal fara/ fara roll is very healthy and.

Chana Dal Fara is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chana Dal Fara is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chana dal fara using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Chana Dal Fara:
  1. Take 2 cup Flour
  2. Make ready 1 cup Chana dal
  3. Prepare as needed Oil/Ghee
  4. Make ready to taste Salt
  5. Take 1 Ginger
  6. Make ready 7-8 pieces Garlic
  7. Get 3-4 pieces Green chilli
  8. Make ready to taste Red chilli
  9. Prepare 1 tsp Jeera(cumin) powder
  10. Prepare 1/2 tsp Turmeric powder

This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. how to make chana dal recipe

Instructions to make Chana Dal Fara:
  1. Soak chana dal for about 5-6hrs
  2. Prepare soft aata dough which includes (whole wheat grain,little bit of warm water, one spoon of ghee and a pinch of salt)
  3. One the dough is ready keep aside for about half an hour to rest.
  4. For preparing chana dal take a clean bowl put the soaked dal to it.Add giner,garlic,green chilli,some cumin seeds,black pepper,red chilli a pinch of turmeric (to give it a slight yellow colour as turmeric is optional)and add salt according to the taste.
  5. Mix all the ingredients to make it a coarse paste.
  6. One the paste is prepared make small balls of wheat dough.
  7. Roll the balls with a rolling pin and put chana dal paste on one side of the roti and cover with the other side
  8. Likewise make all the fara like this
  9. Once this process is done take a heating pan or culdron half filled water in it and bring that water to a boil.Once the water starts boiling put all the faras to it and let it steam for about 15-20minutes.
  10. After 20minutes u will see your fara is almost cooked.
  11. Rinse the water from the fara and keep all th faras over the cotton material cloth so that the cloth can absorb the rest water of the faras.
  12. After this the fara will get cool within 10minutes and the cloth will absorb the rest water of it.Cut in to small pieces.
  13. At last take a heating pan put a spoon of ghee and then add the small pieces of fara in the pan.
  14. Fry it until it gets crisp.
  15. Serve it hot.

chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli. Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn. Chana dal, which is shown here, looks just like yellow split peas but is quite different.

So that’s going to wrap this up with this exceptional food chana dal fara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!