Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chana dal fara. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chana Dal Fara is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chana Dal Fara is something which I have loved my entire life. They are fine and they look wonderful.
Chana dal fara is popular dish in UP and Bihar. It is gujhiya shaped steamed lentil stuffed dumplings. Chana dal fara/ fara roll is very healthy and.
To begin with this recipe, we must first prepare a few ingredients. You can cook chana dal fara using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chana Dal Fara:
- Prepare 2 cup Flour
- Prepare 1 cup Chana dal
- Prepare as needed Oil/Ghee
- Prepare to taste Salt
- Prepare 1 Ginger
- Take 7-8 pieces Garlic
- Take 3-4 pieces Green chilli
- Take to taste Red chilli
- Make ready 1 tsp Jeera(cumin) powder
- Take 1/2 tsp Turmeric powder
This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. how to make chana dal recipe
Steps to make Chana Dal Fara:
- Soak chana dal for about 5-6hrs
- Prepare soft aata dough which includes (whole wheat grain,little bit of warm water, one spoon of ghee and a pinch of salt)
- One the dough is ready keep aside for about half an hour to rest.
- For preparing chana dal take a clean bowl put the soaked dal to it.Add giner,garlic,green chilli,some cumin seeds,black pepper,red chilli a pinch of turmeric (to give it a slight yellow colour as turmeric is optional)and add salt according to the taste.
- Mix all the ingredients to make it a coarse paste.
- One the paste is prepared make small balls of wheat dough.
- Roll the balls with a rolling pin and put chana dal paste on one side of the roti and cover with the other side
- Likewise make all the fara like this
- Once this process is done take a heating pan or culdron half filled water in it and bring that water to a boil.Once the water starts boiling put all the faras to it and let it steam for about 15-20minutes.
- After 20minutes u will see your fara is almost cooked.
- Rinse the water from the fara and keep all th faras over the cotton material cloth so that the cloth can absorb the rest water of the faras.
- After this the fara will get cool within 10minutes and the cloth will absorb the rest water of it.Cut in to small pieces.
- At last take a heating pan put a spoon of ghee and then add the small pieces of fara in the pan.
- Fry it until it gets crisp.
- Serve it hot.
chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli. Also Known as Split Bengal gram. Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn. Chana dal, which is shown here, looks just like yellow split peas but is quite different.
So that is going to wrap this up for this exceptional food chana dal fara recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
