Amanda's vegan white bean and kale soup
Amanda's vegan white bean and kale soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, amanda's vegan white bean and kale soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

All together, this kale, quinoa & white bean soup is budget friendly, super easy to make, and will yield plenty of leftovers. Leftovers store well in the fridge or How To Store Leftovers. Kale, Quinoa & White Bean Soup.

Amanda's vegan white bean and kale soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Amanda's vegan white bean and kale soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook amanda's vegan white bean and kale soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Amanda's vegan white bean and kale soup:
  1. Take 1 quart vegetable both
  2. Make ready 2 cup water
  3. Take 1 can canellini beans
  4. Make ready 3 garlic cloves minced
  5. Make ready 1 medium white onion diced
  6. Take 1 handful of baby carrots cut in circles
  7. Get 1 Idaho potato diced
  8. Make ready 3 handfuls of chopped kale
  9. Prepare 1 chopped parsley
  10. Make ready 1 splash of smoked paprika
  11. Take 2 splashes of cayenne pepper
  12. Take 1/2 cup organic soy creamer
  13. Make ready 3 shakes red pepper flakes
  14. Prepare 3 tbsp olive oil
  15. Take 1 salt and pepper to taste

It's healthy comfort food that's truly healthy and really comforting. Kale is added for a touch of green at the end, and lemon lifts everything up to make it sparkle. The simplicity is what makes this soup so stunning to me. I wouldn't hesitate to bring it to someone that was feeling under the weather, but it's also great for everyday enjoyment.

Steps to make Amanda's vegan white bean and kale soup:
  1. Add oil to a pot over med heat. Add onions and garlic till translucent then add carrots and potatoes. Cook for 15mins stir occasionally.
  2. Add vegetable stock, water and spices, let simmer for about 40 mins with the lid on.
  3. Add white beans and kale and let cook for another 20 mins. Add creamer and parsley at the last 5 mins.

This vegan potato, cannellini bean and kale soup is one of my favorite recipes I created during our vegan months. It is so full of flavor, and the white What really makes this soup is the garlic rosemary crostini's. You slice up a sourdough baguette and top them with a flavorful garlic, rosemary and olive. What makes this White Bean and Kale Soup so good? Its ingredients, of course: Carrots, shallots, and garlic add veggie power and aromatic flavor to this soup.

So that’s going to wrap it up for this special food amanda's vegan white bean and kale soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!