Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peas tomato potato curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Not much time to cook, but still feeling like eating something healthy and tasty tonight? Well, this quick and spicy vegan Tofu potato curry with peas. Indian food is the best, if you ask me.
Peas Tomato Potato Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peas Tomato Potato Curry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook peas tomato potato curry using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Peas Tomato Potato Curry:
- Get 1 cup fresh green Peas
- Make ready 2 medium size Potato
- Get 1 medium size Tomato
- Make ready 2 tbsp Onion paste
- Make ready 1 tbsp Garlic paste
- Take 1/2 tsp Fenugreek seeds
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp Red Chilli powder
- Prepare to taste Salt
- Take 3 tbsp Mustard Oil
- Take 1 tbsp chopped Coriander leaves
Simmer until vegetables are cooked, thicken if necessary. I always have potatoes and frozen green peas, along with onions and tomatoes which are a must for any Indian cooking. This is my go to quick dinner Aloo Matar is a quick and easy potatoes and peas curry, made in the Instant Pot or stovetop. This vegan and gluten free Aloo Matar Masala is perfect.
Instructions to make Peas Tomato Potato Curry:
- Cut potatoes in cubes.
- Cut tomato in cubes.
- Heat oil in a wok.
- Splatter fenugreek seeds.
- Add onion and garlic paste and sauté for 2 minutes.
- Add turmeric and chilli powder.
- Mix well.
- Add tomatoes.
- Add salt.
- Add chopped veggies and mix well.
- Cook for 5 minutes on high flame.
- Add water and cover.
- Cook till veggies become soft and then garnish with coriander leaves.
Add potatoes and heat for five minutes. Add chopped tomato, can of tomatoes, can of peas, tablespoon of curry powder (or more to taste!) teaspoon of cumin, and salt. Add peas, potatoes and salt and mix well. For a pan, cover with a lid Potato Peas Curry or aloo matar ki sabji is ready, serve with hot with chapatis, roti & parathas. Watch How to Make it Here.
So that’s going to wrap this up for this exceptional food peas tomato potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
