Sabudana Vada
Sabudana Vada

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sabudana vada. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana Vada is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sabudana Vada is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sabudana vada using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada:
  1. Get 2 cups Sabudana
  2. Take 2 & 1/2 cups Water
  3. Make ready 2 tsp Cumin seeds
  4. Get 3 Green chillies
  5. Make ready Handful Curry leaves
  6. Take 1/4 cup Peanuts
  7. Make ready As per taste Salt
  8. Prepare As required Coriander Leaves
  9. Prepare 2 Potatoes medium sized
  10. Prepare As required Oil for frying

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Instructions to make Sabudana Vada:
  1. Soak sabudana overnight or atleast 6 hours in 2 & 1/2 cups of water.
  2. Boiled and peeled the potato.Chop the coriander leaves and green chillies and curry leaves.Take the peanuts and crush them lightly.
  3. Now take a bowl put sabudana salt + green chillies + cumin seeds + coriander leaves + curry leaves + peanuts and mix well.
  4. Then put potato and mix and mash it very lightly and carefully.donot over mash it.
  5. Take mixture and make balls of it and lightly flatten into your plams and make and give shape of vada.
  6. Heat oil in a kadhai.In hot oil put vada's and fry when it turns golden brown from one side then flip them and fry from other side.
  7. Serve sabudana vada with green chutney.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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