Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, khatti meethi arhar ki dal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Khatti meethi Arhar ki Dal is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Khatti meethi Arhar ki Dal is something which I’ve loved my entire life.
Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook khatti meethi arhar ki dal using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khatti meethi Arhar ki Dal:
- Make ready 1 cup tuvar/Arhar dal
- Make ready 2 small tomatoes cut small
- Get 2 green chillies finely chopped
- Prepare 1 tsp Ginger finely chopped
- Take 1 tsp Sugar (optional)
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chillli powder
- Make ready 1 tsp dhaniya(coriander) powder
- Get to taste Salt
- Make ready as needed Water
- Prepare 1/2 Lemon
- Prepare as needed Coriander leaves for garnish
- Prepare For the tadka
- Make ready 1/2 tsp methidana(fenugreek seeds)
- Get 1/2 tsp Fennel seeds (saunf)
- Get 1 tsp mustard seeds
- Make ready 1/4 tsp Asafoetida/Hing powder
- Get 3-4 dry red chillies
- Take 2 tsp Ghee
Learn how to make authentic Gujarati style daal for lunch with this easy step by step photo recipe. Khatti Meethi Dal is a sweet and sour lentil curry. Check out how Maunika Gowardhan makes it on Jamie Oliver's Food Tube. In a heavy bottom sauce pan cook the lentils along with the water & turmeric powder.
Instructions to make Khatti meethi Arhar ki Dal:
- Take the measured Dal and wash it well and soak in water for 20 minutes
- Now chop the tomatoes and green chilli and add it in the cooker with the Dal. Add sufficient water for cooking Dal.
- Pressure cook for 3 whistles or till soft, then once the pressure cooker cools down mash the Dal with a laddle.
- Then add in the finely chopped ginger, turmeric powder,red chilli powder and dhaniya powder,sugar and salt, then pour some more water and bring to boil on low flame for 10 minutes.
- Once it gets cooked take a tadka pan put ghee when hot add the mustard seeds, fenugreek seeds, fennel seeds, after it splutters, add in the asafoetida powder, and dry red chillies.
- Now pour this tadka on the cooked dal.
- Then squeeze lemon juice and add finely chopped coriander leaves in the Dal and mix well.
- Serve hot with steamed rice and rotis.
Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes. This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste, which makes it taste very good. Khatti Meethi Dal is the great combination of sweet and sour ingredients that makes this dal recipe more delicious. It is nothing but the mixture of Bengal gram, jaggery, tamarind and some spices. Khatti Meethi Dal is an innovative dal for those who like to experiment with the magic of flavours!
So that’s going to wrap it up for this exceptional food khatti meethi arhar ki dal recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
