Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast yakitori rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe. For a nonalcoholic substitute, use a mixture of equal parts rice vinegar and sugar. Cook rice according to package directions, omitting salt and fat.
Chicken Breast Yakitori Rice Bowl is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Breast Yakitori Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken breast yakitori rice bowl using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast Yakitori Rice Bowl:
- Prepare 1 Chicken breast (thigh also OK)
- Make ready 1 tbsp ☆Sake
- Make ready 1 tbsp ☆Katakuriko
- Make ready 2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Mirin
- Take 1 1/2 tbsp ★Sake
- Take 1 1/2 tbsp ★Sugar
- Take Kinshi tamago (finely shredded thin omelette)
- Prepare 2 Eggs
- Make ready 1 tbsp Sugar
- Prepare 1 pinch Salt
The chicken is basted with a savory sweet sauce as it cooks on the hot It's a combination of umami and sweet flavors, soy sauce, mirin sweet cooking wine, brown sugar for sweetness, rice vinegar for acidity, fresh ginger and. Yakitori are traditional style Japanese kebabs served by street vendors and accompanied by a nice Preparing the yakitori is quick and easy. Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be juicy and flavorful.
Instructions to make Chicken Breast Yakitori Rice Bowl:
- Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
- Make the kinshi tamago.
- –
- Cook the chicken, 4 to 5 minutes on one side.
- Turn over, cover with a lid, and steam-cook.
- Mix in the ★ ingredients and combine.
- Once it looks like this, it's complete.
- In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.
Here's how to treat it right. Japanese rice bowls are the easiest way to get dinner on the table, especially on a weeknight. Here, we add crispy seared chicken that gets much of its color. Whisk together the oil, rice vinegar, soy, lime juice and sugar in a large bowl and season with pepper. Yakitori or grilled chicken is a Japanese type of skewered chicken.
So that’s going to wrap this up for this special food chicken breast yakitori rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
