Mix dal patra
Mix dal patra

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mix dal patra. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mix dal patra is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mix dal patra is something which I have loved my whole life. They’re nice and they look wonderful.

Provided to YouTube by EPM Online Dale Patra (Extended Mix) · Jason Thurell & Vinny · Jason Dale PaTra (Extended Mix). ℗ Baton Rouge Records. About Dal Vada: Mixed Dal Vada in Appam Patra (Appam Pan) is a very easy recipe using very little oil without affecting the taste of final product. Download Dale Patra (Original Mix) by Godwonder from the album Aih Aih Eh Eh!

To get started with this recipe, we have to first prepare a few ingredients. You can have mix dal patra using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mix dal patra:
  1. Get 1 cup Moong dal
  2. Take 1 cup Chola dal
  3. Prepare 5-6 Arbi (colocasia leaves)
  4. Prepare 2 tbsp ginger garlic paste
  5. Take 2 tbsp Green chilli paste
  6. Prepare as per taste salt
  7. Make ready pinch haldi powder
  8. Take pinch baking soda
  9. Make ready 2 tsp Oil
  10. Take 2 tbsp Curd

This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and Punjabi mix dal is ready! Garnish dal with chopped coriander leaves and serve hot with roti, rice or. Never miss another show from Laady Patra. I made it in mumbai style.

Steps to make Mix dal patra:
  1. Clean the arvi leaves. Then soak the moong dal and chola dal for 6 hours and then grind it, keep aside for 2 hours. Then after 2 hours add ginger garlic paste, green chilli paste, salt, oil, baking soda, turmeric powder and mix it. Then apply it on the leaves and make a roll of them. Then transfer it to a steamer and steam it for half an hour. Check it after half an hour and if it is ready then take it out from the steamer and let it cool down. After it cools down then cut it into pieces.
  2. Now take another pan, add oil and heat it. Then add mustard seeds, hing, curry leaves, red chilli, bay leaves, and then add the patra mixture and cook it. After it is cooked properly then transfer it to a plate and garnish it with fresh coriander.
  3. Serve it with green chilli chutney and tomato ketchup.

However, after a mix-up, the present becomes lost and Hiro enlists. Very tasty tadka recipe best tastes with parata and steamed rice. Find here details of companies selling Mix Dal, for your purchase requirements. Get latest info on Mix Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Mix Dal prices for buying. Follow Dale In The Mix to never miss another show.

So that is going to wrap this up with this special food mix dal patra recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!