Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mix dal patra. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mix dal patra is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mix dal patra is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can have mix dal patra using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mix dal patra:
- Get 1 cup Moong dal
- Get 1 cup Chola dal
- Prepare 5-6 Arbi (colocasia leaves)
- Take 2 tbsp ginger garlic paste
- Make ready 2 tbsp Green chilli paste
- Get as per taste salt
- Make ready pinch haldi powder
- Take pinch baking soda
- Take 2 tsp Oil
- Take 2 tbsp Curd
This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and Punjabi mix dal is ready! Garnish dal with chopped coriander leaves and serve hot with roti, rice or. Never miss another show from Laady Patra. I made it in mumbai style.
Instructions to make Mix dal patra:
- Clean the arvi leaves. Then soak the moong dal and chola dal for 6 hours and then grind it, keep aside for 2 hours. Then after 2 hours add ginger garlic paste, green chilli paste, salt, oil, baking soda, turmeric powder and mix it. Then apply it on the leaves and make a roll of them. Then transfer it to a steamer and steam it for half an hour. Check it after half an hour and if it is ready then take it out from the steamer and let it cool down. After it cools down then cut it into pieces.
- Now take another pan, add oil and heat it. Then add mustard seeds, hing, curry leaves, red chilli, bay leaves, and then add the patra mixture and cook it. After it is cooked properly then transfer it to a plate and garnish it with fresh coriander.
- Serve it with green chilli chutney and tomato ketchup.
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So that’s going to wrap it up for this special food mix dal patra recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
