Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sabudana vada is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sabudana vada using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup sabudana
- Take 2 tbsp groundnuts
- Make ready 4-5 potatoes
- Prepare 2-3 green chilli
- Prepare 1 tsp red chilli powder
- Prepare 2 tbsp sugar
- Get 2 lime juice
- Make ready to taste Salt
- Make ready 1 tsp ginger
- Get as needed Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Soak the sabudana for 6-8 hrs. Boil and smash the potatoes.
- Now add all the above ingredients along with the potatoes in the soaked sabudana. Mix well.
- Take small portion and with the help of your hands make small balls and then flatten them. Deep fry in batches till golden brown.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up with this exceptional food sabudana vada recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
