Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, soya chunks- mushroom-peas pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Soya Chunks- Mushroom-Peas Pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soya Chunks- Mushroom-Peas Pulao is something which I’ve loved my entire life.
This pulao is a complete comfort food that is spiced mildly and is very nutritious to taste. Have it with curd or raita preparation of your choice! Hello friends today I am sharing with you the recipe of homemade soya chunks pulao.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soya chunks- mushroom-peas pulao using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soya Chunks- Mushroom-Peas Pulao:
- Get 1 cup basmati rice
- Make ready 1/2 cup soya chunks
- Prepare 1/2 cup mushroom
- Take 1/4 cup green peas
- Take 4-5 beans chopped
- Take 1 carrot grated
- Take 1 big onion sliced
- Get 1 green chilli slitted
- Get 6-7 cashewnuts
- Make ready 1 tsp raisins
- Make ready 1-2 black cardamoms
- Get 3-4 green cardamoms
- Prepare 4-5 cloves
- Take 1 " cinnamon
- Prepare To taste salt
- Take 2 tsp ghee/oil
- Take 2 tsp chopped coriander leaves
Traditional Indian food has protein but not enough. When almost done, add the frozen peas to the rice and give it a gentle stir. A simple and clean pulao, taste fantastic with any spicy curries or gravies. I made it quite easy, in my opinion, pulao has to be simple without lots of spice powders but it should have a whole lot of flavour from the whole spices.
Instructions to make Soya Chunks- Mushroom-Peas Pulao:
- Soak the basmati rice for 30 minutes and drain. Boil it with water by adding cardamoms, cloves, little bit ghee/oil and salt a pinch. Cook the rice firm and al dente but not mushy. Keep it aside.
- Boil water in a pan. Add in soya chunks, green peas, beans and a pinch of salt. Boil for few minutes and drain them to a colander. Remove the soya chunks, rinse them well in cold water. Drain and squeeze excess water and set aside.
- Heat ghee/oil in a pan. Add onion, green chilli, cinnamon, cashewnut, raisins and fry till onion turns translucent. Add mushroom and fry for a while. Next add soya chunks, green peas, beans, carrot and salt. Mix well and saute for few minutes.
- Now add boiled rice, mix well and saute for a minute or two. Add chopped coriander leaves. Cover it and turn off the flame.
- Thus soya chunks-mushroom-peas pulao is ready to be served hot with raita.
However, if you are looking for side dishes, check out the below recipes… Veg: Paneer Peas Masala, Mushroom Peas Masala, Egg and Peas Kurma. The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Soya chunks are easily available in the market, while all the ingredients for the pulao can most definitely be found in your kitchen. Happy Independence Day to all my friends!!! Strain the water and squeeze out the remaining water and again pour in some water and drain and squeeze.do this twice.
So that’s going to wrap it up with this special food soya chunks- mushroom-peas pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
