Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's southwestern chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Southwestern Chicken Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's Southwestern Chicken Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Garnish with shredded cheese, tomato, avocado, and green onions.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Prepare 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Take 5 (14 oz) Cans Chicken Broth
  3. Make ready 1 tbsp Maggi Chicken Bullion
  4. Take 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Take 2 LG Jalapeños [chopped]
  6. Get 1 Bunch Cilantro [no stems]
  7. Make ready 1 LG Viadailla Onion [chopped]
  8. Get 1/2 LG Green Bell Pepper [chopped]
  9. Make ready 7 Cloves Fresh Garlic [left whole]
  10. Get 2 Stalks Celery [chopped]
  11. Take 1/2 tbsp Cayenne Pepper
  12. Take 1 EX LG Tomato [or 2 small]
  13. Make ready 1/2 tbsp Black Pepper
  14. Take 1 Small Red Onion [for garnish]
  15. Get 1 (8 oz) Hunts Tomato Sauce
  16. Get 1 Pound Potatos [peeled and diced]
  17. Take ● For The Options & Sides
  18. Take as needed LG Egg Noodles
  19. Take Fresh Warmed Flour Tortillas
  20. Get Fresh French Bread

Southwestern Vegetable & Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. This video is in partnership with WW: Welcome to another PHILLIPS FamBam Cook with Me. This time we have take out our myWW Program Cook Book to share an. Put chicken broth into a large soup pot and add onion and garlic.

Steps to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

This great-tasting, quick and easy southwestern chicken soup is packed with chicken, black beans, and tomatoes, and tastes even better the next day! Very filling and satisfying, and even better the next day! This Low-Cal Southwestern Chicken Soup recipe warms the soul! This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber. This healthy gluten-free, dairy-free recipe has a little kick and is packed with Southwestern flavors.

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