Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soya chunks- mushroom-peas pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This pulao is a complete comfort food that is spiced mildly and is very nutritious to taste. Have it with curd or raita preparation of your choice! Hello friends today I am sharing with you the recipe of homemade soya chunks pulao.
Soya Chunks- Mushroom-Peas Pulao is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Soya Chunks- Mushroom-Peas Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have soya chunks- mushroom-peas pulao using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soya Chunks- Mushroom-Peas Pulao:
- Prepare 1 cup basmati rice
- Take 1/2 cup soya chunks
- Prepare 1/2 cup mushroom
- Get 1/4 cup green peas
- Get 4-5 beans chopped
- Prepare 1 carrot grated
- Take 1 big onion sliced
- Prepare 1 green chilli slitted
- Make ready 6-7 cashewnuts
- Take 1 tsp raisins
- Prepare 1-2 black cardamoms
- Prepare 3-4 green cardamoms
- Get 4-5 cloves
- Prepare 1 " cinnamon
- Take To taste salt
- Make ready 2 tsp ghee/oil
- Get 2 tsp chopped coriander leaves
Traditional Indian food has protein but not enough. When almost done, add the frozen peas to the rice and give it a gentle stir. A simple and clean pulao, taste fantastic with any spicy curries or gravies. I made it quite easy, in my opinion, pulao has to be simple without lots of spice powders but it should have a whole lot of flavour from the whole spices.
Instructions to make Soya Chunks- Mushroom-Peas Pulao:
- Soak the basmati rice for 30 minutes and drain. Boil it with water by adding cardamoms, cloves, little bit ghee/oil and salt a pinch. Cook the rice firm and al dente but not mushy. Keep it aside.
- Boil water in a pan. Add in soya chunks, green peas, beans and a pinch of salt. Boil for few minutes and drain them to a colander. Remove the soya chunks, rinse them well in cold water. Drain and squeeze excess water and set aside.
- Heat ghee/oil in a pan. Add onion, green chilli, cinnamon, cashewnut, raisins and fry till onion turns translucent. Add mushroom and fry for a while. Next add soya chunks, green peas, beans, carrot and salt. Mix well and saute for few minutes.
- Now add boiled rice, mix well and saute for a minute or two. Add chopped coriander leaves. Cover it and turn off the flame.
- Thus soya chunks-mushroom-peas pulao is ready to be served hot with raita.
However, if you are looking for side dishes, check out the below recipes… Veg: Paneer Peas Masala, Mushroom Peas Masala, Egg and Peas Kurma. The soya chunks pulao is an easy recipe to whip up when you crave for something fancy yet less cumbersome to cook. Soya chunks are easily available in the market, while all the ingredients for the pulao can most definitely be found in your kitchen. Happy Independence Day to all my friends!!! Strain the water and squeeze out the remaining water and again pour in some water and drain and squeeze.do this twice.
So that is going to wrap it up with this exceptional food soya chunks- mushroom-peas pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
