Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, matar mushroom pulao. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom Matar Pulao - Quick and delicious pulao made in a Pressure cooker. Mushroom matar pulao is a very healthy and nutritious vegetable but some how I didn't like the texture and taste of it. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with Usually I make matar mushroom this way.
Matar mushroom pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Matar mushroom pulao is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have matar mushroom pulao using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matar mushroom pulao:
- Get 1 cup basmati rice
- Prepare 8-10 pieces mushrooms
- Get 2 onion sliced
- Prepare 3 green chillies chopped
- Take 1 tomato sliced
- Get 1 cardamom
- Make ready Small piece of cinnamon stick
- Take 3 peppercorns
- Prepare 2 cloves
- Take 1 bay leaf
- Take 4 tablespoons oil
- Get Salt accordingly
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp grated Ginger
- Take 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon Coriander powder
In South Indian weddings, matar pulao is a mandatory. How to Make Mushroom Matar Pulao Clean and wash the rice. Mushroom Matar Pulao is truly a delicious rice dish prepared with button mushrooms and peas. Find how to make mushroom pulao recipe in a few simple steps.
Steps to make Matar mushroom pulao:
- Soak rice for 10 minutes
- Take oil in a kadai add all dried whole masala and one teaspoon of sugar. After that add sliced onion and chopped Chillies. After frying of 5 minutes add mushroom and matar.
- After that add rice, tomato and salt and haldi.
- Fry for near about 10 minutes
- Add 2 cups of water then cover the lid cook till done. Lastly at coriander powder from top.
- Garnished with coriander leaves.
I made this mushroom pea pulao in the pressure cooker for a quick version but it can also be done in a pan. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Matar mushroom sabzi recipe with step by step photos- a dry vegetable dish aka sabzi recipe for roti or paratha. The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices.
So that is going to wrap it up for this special food matar mushroom pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
