Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy to make at home - yakiniku rice burger. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy to Make at Home - Yakiniku Rice Burger is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy to Make at Home - Yakiniku Rice Burger is something that I have loved my entire life. They’re fine and they look fantastic.
Home » Rice » Sushi Burger with Yakiniku. This is a Japanese rice burger recipe inspired by the MOS Burger "Yakiniku Rice Burger". The rice buns are either seasoned with sushi vinegar the same as you make sushi rice or plain cooked rice.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy to make at home - yakiniku rice burger using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy to Make at Home - Yakiniku Rice Burger:
- Get 1 bowl Cooked rice (warm)
- Get 30 grams Thinly sliced pork belly (this time I used leg)
- Get 1 Egg
- Make ready 1 leaf Shiso leaf (if you have it)
- Make ready 1 tsp Katakuriko
- Prepare 1 tbsp ★ Yaki-niku sauce
- Make ready 1 ★ Miso
- Take 1 Mayonnaise
- Make ready 1 Sesame oil
- Prepare 1 Soy sauce
Yakiniku donburi is a Japanese rice bowl dish of sauteed beef and vegetables served over a bed of rice and garnished with sesame seeds. Yakiniku Donburi: Japanese Beef and Vegetable Rice Bowl. To make the task of slicing easy, place the meat in the freezer to firm up; then use a sharp. It was yummy, but I wanted more of the tasty meat and less of the bun.
Instructions to make Easy to Make at Home - Yakiniku Rice Burger:
- Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
- Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate.
- Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
- Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better.
I'm not sure if it was the execution of the rice/barley/millet bun or my inexperience in eating this burger but the "bun" fell apart in my hands making it messy. Here are some amazing, easy and affordable Sushi recipes. Teriyaki Beef Rice Burgers Recipe (Yakiniku and Lettuce Wrapped with Rice Buns). Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
So that’s going to wrap this up with this exceptional food easy to make at home - yakiniku rice burger recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
