Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kantola / teasle gourd / kakrol chips. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kakrol Chingrir Torkari#Bangladeshi Kakrol Curry Recipe#Teasle Gourd Recipe With Prawns In Bangla. Farm Fresh Yummy Spiny Gourd Recipe Healthy Teasle Gourd Curry Delicious Kakrol Cooking Village Food. Teasle gourd or Kantola is available across most parts of India during monsoons.
Kantola / Teasle Gourd / Kakrol Chips is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Kantola / Teasle Gourd / Kakrol Chips is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kantola / teasle gourd / kakrol chips using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kantola / Teasle Gourd / Kakrol Chips:
- Take 8-10 kakrol / kantola, sliced
- Prepare to taste salt
- Take 1/4 tsp. turmeric powder
- Get as required oil to deep fry
- Make ready 1 tsp coriander leaves, chopped
Generally, people confuse bitter gourd with this vegetable. As Spine gourd has feature closely related to the bitter gourd but does not have the. kantola fry recipe - easy recipe of kantola or kakrol fry with step by step photos. the recipe is a four ingredient recipe - kantola, black pepper Kantola or kakrol Is often made in various regional Indian cuisines. During monsoons, we usually buy them and make this kantola fry, which is my mom's recipe. Teasle gourd is a small egg shaped vegetable fruit, related to the bitter gourd and sometimes called 'Small bittergourd'.
Steps to make Kantola / Teasle Gourd / Kakrol Chips:
- Mix together sliced kakrol with salt and turmeric powder.
- Heat oil in a pan and deep fry them in batches till golden in colour. Drain on a kitchen towel.
- Garnish with coriander leaves and serve as appetizers with kasundi / green chutney.
It is found mainly in tropical Asia. Kantola ki subzi -Kakrol/teasel Gourd /Spine gourd stir fried with potato and Indian spices-. Cuisine: Maharashtrian Cuisine, Uttar Pradesh Cuisine. Keyword: kakrol fry recipe, kantola ki sabzi. Teasle gourd or Kantola is available across most parts of India during monsoons. Смотреть видео Kakroler Torkari
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