Dried fruit salad - khoshaf
Dried fruit salad - khoshaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dried fruit salad - khoshaf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dried fruit salad - khoshaf is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Dried fruit salad - khoshaf is something that I’ve loved my whole life. They are fine and they look fantastic.

Rinse the dried fruits under the running faucet, add to the syrup. Marinate the fruits for a few hours or overnight. Remove the nuts from their respective bowls, peel the Place the peeled nuts in the serving bowl along with the dried fruits and syrup.

To begin with this particular recipe, we have to first prepare a few components. You can cook dried fruit salad - khoshaf using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried fruit salad - khoshaf:
  1. Take 1 liter apricot juice, or any other juice like qamar ed-deen - apricot sherbet - or tang juice
  2. Make ready 1 cup dried apricots
  3. Make ready 1 cup dried prunes
  4. Make ready 1/2 cup dried raisins, big grains
  5. Prepare 1/2 cup dried raisins, small grains
  6. Make ready 1/2 cup almonds, preferably unroasted
  7. Get 1/2 cup pistachios, preferably unroasted
  8. Prepare 1/2 cup pine nuts, preferably unroasted
  9. Take 2 tablespoons sugar
  10. Take 2 tablespoons orange blossom water

Khoshaf (خشاف) apricots, prunes, dates, raisins, and almonds- a delcious fruit compote that is very hydrating and delicious! A dessert made of dried fruits soaked in apricot juice and decorated with almonds and pine nuts. It's a healthy and refreshing Syrian dessert. Any other juice can be used for the soaking.

Steps to make Dried fruit salad - khoshaf:
  1. Soak all the dried fruits together in the chosen juice.
  2. Leave it for 4 hr then add the orange blossom water and sugar.
  3. Pour into serving glasses and sprinkle with the nuts.
  4. You can soak the nuts in water before serving.
  5. Note: You can find the recipe 'Apricot sherbet' under my profile.

Khoshaf/Khushaf is a dried fruit and nut salad, an old-fashioned Middle Eastern dessert. This wonderful concoction is made of raisins, dried prunes, dried apricots, slivered almonds, pine nuts and. Dried Fruit Salad - Khoshaf خشاف. Qatayef - قطايف - Dumpling Stuffed with Nuts and Raisins. Arabic Boiled Flour Pudding - Asida العصيدة.

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