Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato corn bharta or curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Tomato Bharta is a vegan curry made of fire roasted tomatoes and sweet corn. Tomatoes and onions are roasted on an open flame, charring them and adding. #Food #IndianRecipes #Cooking With fresh and juicy corn and red tomatoes Corn Bharta is a quick Indian recipe that would make your mouth water. Tomato corn bharta is a delicious Indian recipe served as a Side-Dish.
Tomato corn Bharta or curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato corn Bharta or curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tomato corn bharta or curry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato corn Bharta or curry:
- Take 2-3 tomatoes
- Get 1 cup Frozen corn
- Take Ginger,gr.chilli,garam masala,coriander powder
- Make ready Salt,red chilli powder, sugar
- Make ready Cashew paste
Corn curry -Sweet corn curry cooked in tangy tomato sauce. You can also try these healthy recipes Cuisine: Indian. Tomato curry recipe - sharing a step by step recipe of spiced & lightly tangy tomato curry from the Goan cuisine. This recipe of tomato curry has coastal flavors of ground coconut and spices. a family recipe I have been making for many years now.
Instructions to make Tomato corn Bharta or curry:
- Roast tomatoes directly on the flame until they are nicely charred. Peel off the burnt skin & chop the tomatoes.
- Grind tomatoes with chilli & ginger into a fine paste. In a pan add oil followed by cumin seeds,turmeric powder,chopped onion, red chilli powder, garam masala,coriander powder. Saute well & add in tomato paste.
- Now add a tbsp of cashew paste to make the curry rich in taste.cook for a min & add water to adjust the consistency. Finally add corn kernels & season with salt & sugar.Its ready. Relish this tangy & yummy curry with hot rotis or rice.It goes good with any bread as well.
Indian curry made with roasted tomatoes and sweet corn. Achari Bhindi Dahiwali - Pan fried okra cooked in a curry flavored with North Indian pickling spices and finished off with cooling yogurt. Bharta are North Indian (Punjabi) dishes where the main ingredient is roasted and then pureed with spices. The flavours are intensified by the roasting and the This recipe uses tomatoes and it is amazing. It is great as a dip, served over rice, used as a sauce, or as an accompaniment to any curry.
So that’s going to wrap this up with this special food tomato corn bharta or curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
