Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sabudana vada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sabudana vada is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sabudana vada using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Prepare 5-6 Boiled potato
- Make ready 1 cup Soaked sago (sabudana)
- Prepare to taste Salt
- Take 1/4 cup Roasted and crushed peanuts
- Get 2 tsp Finely chopped green chilli
- Prepare handful Finely chopped green corriender
- Make ready 1/4 tsp Red chilli powder
- Take 1/4 tbspn Black pepper powder
- Make ready Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Peel and mash the potato in bowl.
- Add sabudana (soaked atleast 4_5hrs).
- Add all the ingredients mix well.
- Divide the mix in equal part and shape it like vada or tikki.
- Fry it in oil in wok or Shallow fry it in pan.
- Serve hot with green chutney or sauce.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap this up for this special food sabudana vada recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
