Bittergourd tomato dry curry
Bittergourd tomato dry curry

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bittergourd tomato dry curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitter gourd (kakarakaya) curry is one of those people do not like due to its bitterness. Trust you would like this recipe with tomato added will remove its. Karele ki Sabzi Bhuna Karela Bitter Gourd Recipe in Urdu Hindi - RKK.

Bittergourd tomato dry curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bittergourd tomato dry curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bittergourd tomato dry curry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bittergourd tomato dry curry:
  1. Take 250 grams Karela or bittergourd
  2. Prepare 2 big Onion chopped
  3. Take 2 big Onionchopped
  4. Prepare 3 tbsp Oil
  5. Prepare 1 tsp jeera (cumin)
  6. Prepare 1/2 tsp Turmeric powder
  7. Prepare as per taste Salt
  8. Get as preferred Red chilli powder
  9. Get as needed Coriander leaves chopped for garnishing
  10. Take 1 tsp Coriander powder

A dry curry style bitter gourd recipe - Curried Bitter Gourd with Potatoes. This can be accompanied with rice and a side dish or condiment. When your favourite vegetable is a rare one to find, it becomes a treat indeed. Bitter gourd has been my all-time favourite.

Instructions to make Bittergourd tomato dry curry:
  1. Chop the karelas and boil in salted water for 2 whistles. Remove from water.. squeeze and keep aside.
  2. In a pan heat oil. Add jeera. Add onions.fry till half done. Add tomatoes.
  3. Add the salt turmeric powder and red chilli powder. Add coriander powder. Cook till the tomatoes are cooked well. Add the karelas. Mix well. Cook covered on slow flame for 5 to 7 minutes.
  4. South off flame. Garnish with chopped coriander leaves. Serve with rotis.

Beerakaya Tomato Kura, an Andhra style vegetarian curry that is simple and quick to make. A wide variety of dried bitter gourd options are available to you, such as drying process, style. The most popular way of cooking bitter. Bitter gourd is widely available in India. It is used in Indian cooking a lot regardless of its bitterness just for the nutrients it has.

So that’s going to wrap this up with this special food bittergourd tomato dry curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!