Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana vada or moti vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but.
Sabudana vada or Moti vada is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sabudana vada or Moti vada is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sabudana vada or moti vada using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada or Moti vada:
- Get 300 gms Sabudana
- Prepare 3-4 potatoes
- Get 6-7 crushed chillies
- Get 1 tsp red chilli powder
- Make ready 1 tbsp til
- Prepare 1 tbsp Jeera/cumin seeds
- Prepare 1 tsp lemon juice
- Get As per taste Salt
- Take As required cooking oil to fry
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried into crispy and delish fritters.
Instructions to make Sabudana vada or Moti vada:
- First of all soak sabudana for 3 to 4 hours and let it become soft. Boil potatoes in cooker and drain water from it and peel off it.
- Then take a utensil and smash it properly and mix it with soaked sabudana. Add crushed chillies into it. Add salt, jeera, red chilli powder, til and lemon juice into it.
- Mix it well and make equal portion of it. Take each portion and roll it. Rub some oil in your palm and make patties of each portion gently. When all patties are ready, it's time to fry!
- Heat oil in a non -stick pan and shallow fry all the patties till it becomes golden brown. Use tissue paper.
- So yummy tasty sabudana patties are ready to eat. You can eat these sabudana patties with curd.
Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. I am sure most of you would look for no onion no garlic fasting recipes. Sago/Tapioca pearls(Sabudana in Hindi,Javvarisi in Tamil). Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
So that is going to wrap it up for this special food sabudana vada or moti vada recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
