Baked Red Velvet Donuts
Baked Red Velvet Donuts

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked red velvet donuts. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You guys, recipes like this almost write the post for themselves. Super moist and spongy baked donuts in classic red velvet flavor topped with powdered sugar or classic vanilla icing. I hope you have some fun on the books for this weekend?

Baked Red Velvet Donuts is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Red Velvet Donuts is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook baked red velvet donuts using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Red Velvet Donuts:
  1. Get 1 egg
  2. Prepare 1/2 cup buttermilk
  3. Make ready 1/2 cup & 2 tsp vegetable oil
  4. Get 1 tbs red food coloring
  5. Take 1 tsp vanilla extract
  6. Make ready 1/2 tsp vinegar
  7. Prepare 3/4 cup granulated sugar
  8. Take 1.25 cup all purpose flour
  9. Prepare 1.5 tsp cocoa powder
  10. Make ready 1/2 tsp salt
  11. Prepare 1/2 tsp baking soda
  12. Get Cream Cheese Icing
  13. Make ready 3/4 cup powdered sugar
  14. Take 1 oz cream cheese
  15. Prepare 1/2 tsp vanilla extract
  16. Make ready 1/2-1 tsp milk

These donuts are also the perfect. Made with buttermilk and sour-cream for that extra red-velvety zip, these. Please oh please, do NOT squeeze out the food coloring from those tiny teardrop-shaped bottles! Red velvet meets baked donuts in this striking breakfast treat.

Instructions to make Baked Red Velvet Donuts:
  1. Preheat oven to 350 degrees F (180C). Lightly coat donut pans with oil/butter.
  2. In a large bowl, mix together all-purpose flour, baking soda, salt, cocoa powder, and sugar. Sift them in order to mix them easily with wet ingredients. Set aside.
  3. In a medium bowl, whisk together the egg, buttermilk, oil, vanilla, red food coloring, and vinegar.
  4. Slowly pour the wet ingredients into the dry ingredients, whisking them together until all the clumps are gone. Batter will have a very heavy and wet texture.
  5. Using an icing bag (or a zip lock bag with the corner cut out), pipe the donut mix into the donut pan. You can also spoon the donut mix in, but it will be messier and harder to get an even fill. Fill the donut rings to about 3/4 full. Bake for about 15-17 minutes.
  6. Let donuts cool in the pan for 10 minutes, then gently remove them and place on a wire rack to cool completely. Drizzle with the icing.
  7. For the Vanilla Cream Cheese Icing - Combine cream cheese, powdered sugar, and vanilla in a small bowl. Use a spatula to press the ingredients around until combined. Add the milk a little at a time to get the desired consistency.

Ok, I'm breaking one of my rules with this recipe. I try really hard to make sure that the majority of the recipes on my blog are accessible for everyone. And yes - this one requires a special baking pan. I almost didn't make them, just because. This baked Chocolate Red Velvet Donuts recipe is easy to make and perfect for Valentine's Day.

So that is going to wrap it up with this exceptional food baked red velvet donuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!