Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chana masala pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chana masala pulao is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chana masala pulao is something which I’ve loved my whole life. They are nice and they look fantastic.
#rice #Chana #pulao #comfortfood Hello people welcome to my channel. see and learn how to make rice taste even better. Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can have chana masala pulao using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chana masala pulao:
- Take 1 cup rice
- Get 1/2 cup black chana
- Make ready 3 tsp ghee
- Make ready 1/2 tsp cumin seeds
- Prepare 7-8 pepper corns
- Prepare 2 green cardamom
- Take 3 cloves
- Take 1 inch cinnamon
- Prepare 1 bay leaf
- Make ready 1 big sized onion chopped
- Get 1 green chilli
- Get 1 tsp ginger garlic paste
- Get 1 medium size tomato chopped
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp Chana masala powder
- Make ready As per taste Salt
- Make ready 2 cup water
In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
Steps to make Chana masala pulao:
- Soak the black chana /chickpea in water for 4 hours.
- Then boil them in pressure cooker with little amount of salt and water up-to 2 whistles in low flame.
- Then switch off the flame and keep the boiled chickpea aside.
- Heat a wok with ghee and then add all the whole spices in it.
- After 20 seconds add the chopped onion, green chilli in it.
- When the onions become transluscent then add the ginger garlic paste in it and saute it for sometimes till the raw smell of garlic has gone.
- Then add the chopped tomatoes along with turmeric powder,salt coriander powder and Chana masala in it and cook it for 5 minutes till the masala release the ghee.
- Then add the boiled chickpea and again cook it for 2-3 minutes.
- Add rice and water and cover it for 10-15 minutes till the rice cooked properly.
- Then switch off the flame and your chana masala pulao is ready. Serve hot with raita.
The main ingredient is a variety of chickpea called chana (चना). Easy to make, extremely flavorful, and satisfying. Chana Masala or chhole masala is a tasty Indian chickpeas potato curry. Pressure Cooker Chana Masala (Instant Pot and Stovetop recipes). Chana Pulao seems to be influenced by the Mughals.
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